Ice Cream

Packaged product Sweets and Desserts Three Twins Ice Cream

Ice Cream contains 271 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 230 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
3.5 gprotein
27.1 gcarbohydrates
16.5 gfat
230kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 16.5 g 21%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 88 mg 4%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23.5 g
Protein L 3.5 g 7%
Vitamin A L 176 µg20%
Vitamin C L 1.4 mg2%
Calcium L 118 mg9%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%271kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium9%Iron2%Vitamin C2%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars23.5 gabove the median for sweets and desserts (median 23 g)
  • Fat16.5 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 7.4 g)
  • Sodium88 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 3.5 g3.5 g
Carbohydrates 27.1 g27.1 g
Fat 16.5 g16.5 g
Fiber 0 g0 g
Sugars 23.5 g23.5 g
Sodium 88 mg88 mg

Product details

Brand
Three Twins Ice Cream
Barcode
0856452004031
Label serving
0.5 cup (85 g)
Category
Ice creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*whole milk, *cream, *evaporated cane juice, *caramel truffles (*sugar, *coconut oil, *milk, *tapioca syrup (*tapioca starch, water), *palm kernel oil, *cocoa, *nonfat dry milk, *dry whole milk, *heavy cream (*milk), *butter (*pasteurized cream (milk)), sea salt, *vanilla extract, *soy lecithin (an emulsifier)), *caramel variegate (*cane sugar, *nonfat milk, *tapioca syrup, *heavy cream, *butter (cream, salt), sea salt, *locust bean gum, *caramelized sugar), *nonfat milk, *egg yolks.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCoconut oilButterSaltEgg

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FoodCaloriesProteinCarbsFat
Helado Crema de Nata Hacendado 271 2.5 g 20 g 20 g
Ice cream, cookie butter Giant Eagle 271 3.5 g 28.2 g 15.3 g
Helado vainilla y crema de caramelo HAAGEN-DAZS 271 4.6 g 25.1 g 16.7 g
Caramel Biscuit London Dairy 271 4 g 25 g 16 g
Snickers ice cream Snickers 271 4.1 g 27 g 16 g
BigMilk Vegan Choco Algida 271 1.5 g 25 g 19 g
Cono helado Vainilla-Chocolate syv 271 3.1 g 34.8 g 13.3 g
Master Of Taste Chocolate Fudge Style Beker 500 ML (gelatelli) Gelatelli 271 5.1 g 23.3 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 271 kcal. Serving, 0.5 cup, 85 g (85 g): about 230 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 27.1 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 16.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890299. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0856452004031. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.