ice cream

Packaged product Sweets and Desserts Tesco

Ice cream contains 195 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 195 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
2.1 gprotein
30.3 gcarbohydrates
7.2 gfat
195kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 7.2 g 9%
Saturated fat L 6.2 g 31%
Sodium not reported
Total carbohydrates L 30.3 g 11%
Dietary fiber L 0.4 g 1%
Total sugars L 26.1 g
Added sugars L 29.4 g 59%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 33%195kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars26.1 gabove the median for sweets and desserts (median 21.6 g)
  • Fat7.2 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697265747
Label serving
1 portion (100 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk concentrate, salted caramel sauce (13%) [sugar, glucose syrup, water, invert sugar syrup, skimmed milk concentrate, butter (milk), cornflour, fructose, sea salt, colour (plain caramel), gelling agent (amidated pectin), flavouring]. sugar, chocolate flavoured caramel cups (8%) sugar. coconut oil, glucose syrup, butter (milk), fat reduced cocoa powder, dried whole milk, dried skimmed milk skimmed milk, emulsifier (soya lecithins), milk fat. flavouring, salt], glucose syrup, coconut oil, whey powder (milk), water, palm fat, palm oil, palm kernel oil, colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), flavouring. allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. vsuitable for vegetarians storage keep frozen at - 18°c or cooler. important: if food has ว ཚད།* བབ་པར་ལྟ། ། c

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCoconut oilGlucose syrupButterSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream?

100 g of ice cream has 195 kcal. Serving, 1 portion, 100 g (100 g): about 195 kcal.

How much protein is in ice cream?

Ice cream contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in ice cream?

Ice cream has 30.3 g of total carbohydrates per 100 g, including 0.4 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ice cream?

Ice cream contains 7.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697265747. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.