Ice cream
Packaged product Sweets and Desserts Super Store Industries
Ice cream contains 254 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 20.9 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 89.7 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.54 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars20.9 gbelow the median for sweets and desserts (median 21.9 g)
- Fat13.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium75 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 28.4 g | 28.4 g |
| Fat | 13.4 g | 13.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 20.9 g | 20.9 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Super Store Industries
- Barcode
- 0717544207474
- Label serving
- 0.5 cup (67 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, moose tracks fudge [powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor], sugar, corn syrup, creme de mint cups [sugar, coconut oil (refined), cocoa (processed with alkali), partially hydrogenated soybean oil, nonfat milk, whole milk, milkfat, cocoa, soy lecithin (an emulsifier), natural flavors, oil of peppermint, salt, vanillin (an artificial flavor), yellow 5 lake, blue 1 lake], whey powder, nonfat milk, buttermilk powder, mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Harris Teeter | 254 | 3 g | 29.8 g | 13.4 g |
| Pistachio Gelato Archer Farms | 254 | 4.8 g | 25.4 g | 14.3 g |
| Premium Ice Cream Sunnyside Farms | 254 | 4.5 g | 28.4 g | 14.9 g |
| Premium Ice Cream Super Store Industries | 254 | 3 g | 28.4 g | 14.9 g |
| Brookie Dough 7/11 | 254 | 3.2 g | 30.2 g | 13.5 g |
| Macadamia salted caramel Vclub | 254 | 1.1 g | 28 g | 14 g |
| Tronchetto gelato fior di pistacchio Dolce Tentazione | 254 | 4 g | 28.2 g | 13.9 g |
| Le traîneau chocolat noisette Erhard | 254 | 5 g | 24 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 254 kcal. Serving, 0.5 cup, 67 g (67 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 67 g (67 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 28.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20.9 g of sugars.
How much fat is in Ice cream?
Ice cream contains 13.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888970. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2018. Imported November 6, 2026.
- Open Food Facts, record 0717544207474. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.