Calories in Ice cream sundae cone

Generic food Dairy and Eggs

Ice cream sundae cone contains 254 kcal per 100 g.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 16% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Vitamin A.

The data comes from USDA FoodData Central: SR Legacy.

254kcal per 100 g
3 gprotein
28.9 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 254 kcal
Total fat ? 14 g 18%
Saturated fat C 2.7 g 14%
Trans fat ? 0 g
Cholesterol ? 15 mg 5%
Sodium ? 115 mg 5%
Total carbohydrates C 28.9 g 11%
Dietary fiber ? 1 g 4%
Total sugars C 21.3 g
Protein ? 3 g 6%
Vitamin A C 117 µg13%
Vitamin C ? 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.11 mg0.7%
Vitamin K C 0.5 µg0.4%
Thiamin (B1) C 0.09 mg8%
Riboflavin (B2) C 0.21 mg16%
Niacin (B3) C 1.1 mg7%
Pantothenic acid (B5) C 0.36 mg7%
Vitamin B6 C 0.05 mg3%
Folate (B9) C 29 µg7%
Vitamin B12 C 0.35 µg15%
Choline C 11.9 mg2%
Calcium ? 60 mg5%
Iron ? 0.36 mg2%
Magnesium C 20 mg5%
Phosphorus C 128 mg10%
Potassium C 204 mg4%
Zinc C 0.56 mg5%
Copper C 0.082 mg9%
Manganese C 0.087 mg4%
Selenium C 2.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 50%254kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Vitamin B1215%Vitamin A13%Phosphorus10%Copper9%Thiamin (B1)8%Folate (B9)7%Pantothenic acid (B5)7%Niacin (B3)7%Zinc5%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and egg products (median 9 g)
  • Fiber1 gin the top quarter of dairy and egg products (median 0 g)
  • Sugars21.3 gin the top quarter of dairy and egg products (median 4.7 g)
  • Fat14 gabove the median for dairy and egg products (median 8.3 g)
  • Saturated fat2.7 gbelow the median for dairy and egg products (median 3.3 g)
  • Sodium115 mgbelow the median for dairy and egg products (median 129 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water53.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.8 g
Polyunsaturated fat C0.75 g
Amino acids (18)
Tryptophan C0.01 g
Threonine C0.022 g
Isoleucine C0.031 g
Leucine C0.058 g
Lysine C0.016 g
Methionine C0.015 g
Cystine C0.019 g
Phenylalanine C0.041 g
Tyrosine C0.023 g
Valine C0.035 g
Arginine C0.029 g
Histidine C0.018 g
Alanine C0.026 g
Aspartic acid C0.034 g
Glutamic acid C0.3 g
Glycine C0.029 g
Proline C0.099 g
Serine C0.041 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.66 g
SFA 4:0 C0 g
SFA 6:0 C0.082 g
SFA 8:0 C0.051 g
SFA 10:0 C0.1 g
SFA 12:0 C0.3 g
SFA 14:0 C0.4 g
SFA 16:0 C1.2 g
SFA 18:0 C0.6 g
MUFA 18:1 C1.7 g
PUFA 18:3 C0.067 g
PUFA 20:4 C0.021 g
MUFA 16:1 C0.1 g
PUFA 18:4 C0 g
MUFA 20:1 C0.01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (8)
Beta-carotene C14 µg
Lycopene C0 µg
Lutein + zeaxanthin C2 µg
Retinol C116 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C4 IU
Vitamin D3 (cholecalciferol) C0.1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Water C53.3 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.8 g
Theobromine C2 mg
Energy C1,061 kJ
Vitamin A, IU C410 IU
Folic acid C14 µg
Folate, food C5 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice cream, soft serve, chocolate 222 4.1 g 22.2 g 13 g
Whipped topping, fat free 224 3 g 23.6 g 13.1 g
Whipped topping, sugar free 224 3 g 23.6 g 13.1 g
Ice cream sandwich 237 4.3 g 37.1 g 8.6 g
Ice cream cookie sandwich 240 3.7 g 39.6 g 7.4 g
Cheese substitute, mozzarella 248 11.5 g 23.7 g 12.2 g
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate 354 5.2 g 34.4 g 21.9 g
Whipped topping, frozen, low fat Frozen 224 3 g 23.6 g 13.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream sundae cone?

100 g of ice cream sundae cone has 254 kcal.

How much protein is in ice cream sundae cone?

Ice cream sundae cone contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and egg products, that is in the lowest quarter (median 9 g).

How many carbs are in ice cream sundae cone?

Ice cream sundae cone has 28.9 g of total carbohydrates per 100 g, including 1 g of fiber and 21.3 g of sugars.

How much fat is in ice cream sundae cone?

Ice cream sundae cone contains 14 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does ice cream sundae cone contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV), Vitamin B12 (15% DV), Vitamin A (13% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream sundae cone?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171306. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.