Ice cream

Packaged product Sweets and Desserts Signature Select

Ice cream contains 222 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 200 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
3.3 gprotein
31.1 gcarbohydrates
10 gfat
200kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 133 mg 6%
Total carbohydrates L 31.1 g 11%
Dietary fiber L 0 g 0%
Total sugars L 26.7 g
Added sugars L 20 g 40%
Protein L 3.3 g 7%
Vitamin A L 89.7 µg10%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 40%222kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A10%Potassium3%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars26.7 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat10 gbelow the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium133 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 3.3 g3.3 g
Carbohydrates 31.1 g31.1 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 26.7 g26.7 g
Sodium 133 mg133 mg

Product details

Brand
Signature Select
Barcode
0021130098873
Label serving
2/3 cup (90 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, sugar, caramel swirl (sweetened condensed milk [milk, sugar], sugar, corn syrup, water, coconut oil, pectin, salt, potassium sorbate [preservative], baking soda, natural vanilla flavor), caramel flavoring (sweetened condensed milk [sugar, milk], corn syrup, water, cream, natural flavors, salt, potassium sorbate [preservative], caramel [for color]), corn syrup, whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarCoconut oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Chip Cookie Dough Breyers 222 3.3 g 34.4 g 7.8 g
Gelato Sigel 222 3.2 g 24.4 g 12.4 g
Cono panna e cacao Caffè del Vapore 222 3 g 24.8 g 12 g
Honey Roasted Pistachio Ice Cream Mochi Little Moons 222 3.7 g 38 g 6.3 g
Gelato Cioccolato Stracciatella Nocciola Sigel 222 3.1 g 24.8 g 12.3 g
Roomijs Chocolade wit en puur Spar 222 4.1 g 28 g 10 g
4 Poules Glacées Picard 222 4 g 25.9 g 10.9 g
Premium ice cream Spartan 222 4.2 g 25 g 13.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 222 kcal. Serving, 2/3 cup, 90 g (90 g): about 200 kcal.

How much protein is in Ice cream?

Ice cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 90 g (90 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 31.1 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2186765. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0021130098873. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.