Ice cream sandwiches
Packaged product Meals and Dishes Clover Valley
Ice cream sandwiches contains 254 kcal per 100 g. A serving, 1 sandwich, 59 g (59 g) provides about 150 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (276 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.4 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 50.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars25.4 gin the top quarter of meals and dishes (median 23 g)
- Fat8.5 gin the lowest quarter of meals and dishes (median 10 g)
- Saturated fat5.1 gin the lowest quarter of meals and dishes (median 7 g)
- Sodium220 mgin the top quarter of meals and dishes (median 104 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 169 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 42.4 g | 42.4 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 25.4 g | 25.4 g |
| Sodium | 220 mg | 220 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0071632010279
- Label serving
- 1 SANDWICH (59 g)
- Category
- Ice cream sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, corn syrup, modified corn starch, baking soda salt, mono-and diglycerides, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Cream With Chocolate Wafers Purple Cow | 254 | 3.4 g | 42.4 g | 8.5 g |
| Sandwich vainilla Nestlé | 254 | 3.5 g | 42 g | 7.8 g |
| Ice cream sandwiches Giant | 254 | 3.4 g | 42.4 g | 7.6 g |
| Vanilla ice cream sandwiches Purple Cow | 254 | 0 g | 37.3 g | 10.2 g |
| Neapolitan artificial flavored vanilla - chocolate - strawberry ice cream with chocolate wafers sandwiches Purple Cow | 254 | 3.4 g | 42.4 g | 8.5 g |
| Classic Ice Cream Sandwich Shamrock Farms | 254 | 4.2 g | 40.8 g | 8.5 g |
| Ice Cream Sandwiches mayfield | 255 | 3.6 g | 43.6 g | 9.1 g |
| Ice Cream Sandwich Casper's | 256 | 4.7 g | 39.5 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906619. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071632010279. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.