Ice Cream Sandwich
Packaged product Meals and Dishes Giant
Ice Cream Sandwich contains 268 kcal per 100 g. A serving, 1.0 sandwich, 56.0 g (56 g) provides about 150 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (276 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 223 mg | 10% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 23.2 g | |
| Added sugars L | 17.9 g | 36% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 71.4 µg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber1.8 gin the top quarter of meals and dishes (median 1.2 g)
- Sugars23.2 gabove the median for meals and dishes (median 23 g)
- Fat8.9 gbelow the median for meals and dishes (median 10 g)
- Saturated fat5.4 gin the lowest quarter of meals and dishes (median 7 g)
- Sodium223 mgin the top quarter of meals and dishes (median 104 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 42.9 g | 42.9 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 21.4 g | 23.2 g |
| Sodium | 196 mg | 223 mg |
Product details
- Brand
- Giant
- Barcode
- 0688267526411
- Label serving
- 1.0 sandwich (56.0 g)
- Category
- Ice cream sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of: cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono - and diglycerides, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini ice cream sandwiches Harris Teeter | 268 | 4.9 g | 41.5 g | 8.5 g |
| Vanilla round ice cream sandwiches, vanilla Harris Teeter | 268 | 4.2 g | 40.9 g | 9.9 g |
| Ice cream sandwich Bowl & Basket | 268 | 3.6 g | 42.9 g | 8.9 g |
| Sándwich nata Gelatelli | 268 | 4.4 g | 43.1 g | 8.4 g |
| Sandwich sin azucar Gelatelli | 268 | 5.8 g | 42.6 g | 9 g |
| Eis-Sandwich Classic Riva | 268 | 2.4 g | 26.9 g | 16.6 g |
| Biscotto Conad | 268 | 5.6 g | 40.9 g | 8.9 g |
| Sandwich classic Gelatelli | 268 | 2.4 g | 26.9 g | 16.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2366651. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2022. Imported November 6, 2026.
- Open Food Facts, record 0688267526411. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.