How many calories are in Ice Cream?

100 g of Ice Cream has 216 kcal. Serving, 0.667 cup, 88 g (88 g): about 190 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 88 g (88 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice Cream?

Ice Cream has 26.1 g of total carbohydrates per 100 g, including 0 g of fiber and 20.4 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 11.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream

Packaged product Sweets and Desserts Rite Aid Corporation

Ice Cream contains 216 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 190 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

216kcal per 100 g

3.4 gprotein

26.1 gcarbohydrates

11.4 gfat

190kcal in serving, 0.667 cup, 88 g (88 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	216 kcal
Total fat L	11.4 g	15%
Saturated fat L	6.8 g	34%
Trans fat L	0.57 g
Cholesterol L	34 mg	11%
Sodium L	125 mg	5%
Total carbohydrates L	26.1 g	9%
Dietary fiber L	0 g	0%
Total sugars L	20.4 g
Added sugars L	13.6 g	27%
Protein L	3.4 g	7%
Calcium L	148 mg	11%
Iron L	0.45 mg	3%
Potassium L	193 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 47%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars20.4 gbelow the median for sweets and desserts (median 21.9 g)
Fat11.4 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat6.8 gabove the median for sweets and desserts (median 6.5 g)
Sodium125 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	216 kcal	216 kcal
Protein	3.4 g	3.4 g
Carbohydrates	26.1 g	26.1 g
Fat	11.4 g	11.4 g
Fiber	0 g	0 g
Sugars	20.5 g	20.4 g
Sodium	125 mg	125 mg

Product details

Brand: Rite Aid Corporation
Barcode: 0011822583237
Label serving: 0.667 cup (88 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, water, sugar, corn syrup, chocolate cookies [sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil, citric acid), cocoa powder (processed with alkali), high fructose corn syrup, corn flour, corn starch, salt, baking soda, soy lecithin, chocolate liquor, natural and artificial flavor], whey, stabilizer (mono - and diglycerides, cellulose gum, guar gum), propylene glycol, water, pure vanilla extract, natural and artificial flavors, caramel color, salt, propylene glycol, water, polysorbate 80, annatto, turmeric added as color, potassium hydroxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Salt Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Churros Aino	216	2 g	33 g	8.5 g
Ice cream Breyers	216	3.4 g	26.1 g	11.4 g
Ice Cream Hannaford	216	3.4 g	25 g	11.4 g
Nocciola ghiotta Gelati Aloha	216	5.4 g	25.7 g	9.8 g
Edaleen dairy, premium ice cream, vanilla Edaleen Dairy	216	2.9 g	22.9 g	12.9 g
Pumpkin pre-baked pie, pumpkin Food Club	216	3.2 g	31.2 g	9.6 g
Ice cream Hannaford	216	2.3 g	30.7 g	9.1 g
Blue bunny, premium ice cream, banana split Blue Bunny	216	4.1 g	28.4 g	9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2186737. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Open Food Facts, record 0011822583237. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.