Ice Cream
Packaged product Sweets and Desserts Perry's Ice Cream
Ice Cream contains 250 kcal per 100 g. A serving, 0.5 cup, 76 g (76 g) provides about 190 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 78.9 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 79 mg | 6% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.7 g)
- Sugars26.3 gin the top quarter of sweets and desserts (median 23 g)
- Fat13.2 gabove the median for sweets and desserts (median 11 g)
- Saturated fat6.6 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium105 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 31.6 g | 31.6 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 26.3 g | 26.3 g |
| Sodium | 105 mg | 105 mg |
Product details
- Brand
- Perry's Ice Cream
- Barcode
- 0075767450085
- Label serving
- 0.5 cup (76 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, liquid sugar, cake base [sugar, corn syrup, water, cream cheese (cultured pasteurized milk, cream, salt, enzymes), egg yolk solids, modified corn starch, natural and artificial flavors, titanium dioxide (color), salt, annatto (color)], caramel swirls [corn syrup, sugar, water, nonfat dry milk, butter (cream, salt), molasses, salt, pectin], pecans [pecans, cottonseed oil, butter (cream, salt), salt], coconut shreds (sugar, water, organic coconut shreds, natural flavors, xanthan gum, phosphoric acid), skim milk, buttermilk, corn syrup, cocoa (processed with alkali), milkfat, whey, chocolate liquor, natural flavor, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cookie Dough Ice Cream Whole Foods Market | 250 | 5.2 g | 26 g | 13.5 g |
| Ice Cream Sam's Choice | 250 | 4.8 g | 23.1 g | 16.4 g |
| Neapolitan sandwiches Kroger | 250 | 5.4 g | 44.6 g | 5.4 g |
| Ice cream cups Gelatelli | 250 | 3.8 g | 27 g | 14 g |
| Caramelita Mövenpick | 250 | 3.7 g | 34.7 g | 10.6 g |
| Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears | 250 | 5.2 g | 21.6 g | 15.5 g |
| Ice cream, rocky road Giant Eagle | 250 | 4.4 g | 27.9 g | 13.2 g |
| Giant Vanilla Premium Ice Cream Sandwich Hershey's | 250 | 4 g | 39 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 250 kcal. Serving, 0.5 cup, 76 g (76 g): about 190 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 76 g (76 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 31.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26.3 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 13.2 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888465. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075767450085. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.