Ice Cream
Packaged product Sweets and Desserts Oberweis
Ice Cream contains 284 kcal per 100 g. A serving, 88 g, 0.5 cup (88 g) provides about 250 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 2.3 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 69.1 mg | 3% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 28.4 g | |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0.41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars28.4 gin the top quarter of sweets and desserts (median 23 g)
- Fat17.1 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 7.4 g)
- Sodium69.1 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oberweis
- Barcode
- 0616029067070
- Label serving
- 88 g (0.5 cup)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, sugar, nonfat dry milk, corn syrup solids, banana puree (bananas, sugar, natural flavor), fudge variegate (sugar, milk, cocoa, skim milk, chocolate liquor, butter (cream, salt), corn starch, salt, soy lecithin, pectin, vanilla extract, baking soda, citric acid, xanthan gum), chocolate coated walnuts (walnuts, sugar, coconut oil, chocolate liquor, cocoa, natural flavor, salt, soy lecithin) stabilizer (locust bean gum, guar gum, carrageenan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarBananaButterSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extrême Big Chunks Caramel Nestlé | 284 | 3.4 g | 40 g | 12 g |
| Helado de turrón Flete | 284 | 5.6 g | 28.9 g | 15.9 g |
| Ice Cream Tops | 284 | 4.9 g | 27.4 g | 17.6 g |
| Ice Cream Crysstal Creamery | 284 | 2.7 g | 33.8 g | 13.5 g |
| Magnum Fresa Blanca Individual Magnum | 284 | 3 g | 34 g | 15 g |
| Sorvete Baunilha Com Biscoito De Chocolate Oreo Pacote 81g NESTLE | 284 | 5.2 g | 44.4 g | 9.4 g |
| Rożek Kaktus Nestle | 284 | 2.3 g | 37.1 g | 13.7 g |
| Polar bars, cookies & cream Milfina | 284 | 4.1 g | 43.8 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 284 kcal. Serving, 88 g, 0.5 cup (88 g): about 250 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 88 g, 0.5 cup (88 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 30.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 28.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 17.1 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 69.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0616029067070. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.