Ice Cream
Packaged product Sweets and Desserts Nestlé
Ice Cream contains 264 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 174 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 23,000 mg | 7,667% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.7 g | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 0.34 mg | 2% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 21.9 g)
- Fat13.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium103 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 9 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 264 kcal |
| Protein | 4.6 g | 5.8 g |
| Carbohydrates | 31.8 g | 28.7 g |
| Fat | 13.6 g | 13.8 g |
| Fiber | 1.5 g | 0 g |
| Sugars | 24.2 g | 20.7 g |
| Sodium | 100 mg | 103 mg |
Product details
- Brand
- Nestlé
- Barcode
- 0041548662947
- Label serving
- 1/2 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, candy pieces (corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of dairy product solids, confectioner's corn flakes, skim milk, salt, soy lecithin, soybean oil, corn starch, natural flavors, monoglycerides, tbhq and citric acid, annatto color), peanut butter swirl (peanuts, peanut oil, sugar, salt), corn syrup, whey, guar gum, carob bean gum, carrageenan, natural flavor, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Pistachio Pistachio Ice Cream with Lightly Roasted Pistachios Ben & Jerry's | 264 | 5.6 g | 20.8 g | 18.1 g |
| Ben & jerry's, ice cream, chocolate chip cookie dough Ben & Jerry's | 264 | 3.8 g | 30.2 g | 15.1 g |
| Premium Quality Ice Cream Homemade | 264 | 5.5 g | 28.2 g | 15.4 g |
| Yuengling's, Ice Cream, Butter Pecan Yuengling's Ice Cream Corporation | 264 | 3.5 g | 21.8 g | 18.4 g |
| Mango Ice Cream Plant # 12-1733 | 264 | 4.2 g | 31.9 g | 13.9 g |
| Oven fresh dutch apple pie Sara Lee | 264 | 2.5 g | 38 g | 11.6 g |
| Cornet chocolat Coop | 264 | 3.8 g | 39 g | 10 g |
| Tartufone Sigel | 264 | 3.9 g | 30.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 264 kcal. Serving, 1/2 cup, 66 g (66 g): about 174 kcal.
How much protein is in Ice Cream?
Ice Cream contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 3.8 g in serving, 1/2 cup, 66 g (66 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 28.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20.7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 13.8 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2484553. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0041548662947. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.