Ice Cream, Mint Chocolate Chip
Packaged product Sweets and Desserts Key Food
Ice Cream, Mint Chocolate Chip contains 235 kcal per 100 g. A serving, 68 g, 0.5 cup (68 g) provides about 160 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 51.8 mg | 2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.6 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars20.6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat13.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium51.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Key Food
- Barcode
- 0073296006032
- Label serving
- 68 g (0.5 cup)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, chocolate flakes (sugar, coconut oil, cocoa [processed with alkali], natural cocoa, butter oil, soy lecithin, natural flavors), corn syrup, whey, contains 2% or less of natural flavor, locust bean gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oil
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|---|---|---|---|---|
| Maryland Style Crab Cakes Harris Teeter | 235 | 14.1 g | 8.2 g | 16.5 g |
| Lemon & Barley Syrup (Concentrated) Barkers | 235 | 0 g | 56.8 g | 0 g |
| jam donut high protein bar Musashi | 235 | 34.2 g | 9.8 g | 14.1 g |
| Chocolate Ice Cream Dadu | 235 | 3.7 g | 25.9 g | 12.3 g |
| Caramel Ice Cream Dadu | 235 | 3.7 g | 25.9 g | 12.3 g |
| Chicken Bacon & Leek Pie Cannings | 235 | 14 g | 13.5 g | 13.9 g |
| Vanilla Crunch Ice Cream Publix | 235 | 2.9 g | 23.5 g | 13.7 g |
| Maryland Style Crab Cakes Private Selection | 235 | 15.3 g | 8.2 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073296006032. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.