Ice Cream
Packaged product Sweets and Desserts Hy-Vee
Ice Cream contains 231 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 150 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 92.4 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars18.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat12.3 gabove the median for sweets and desserts (median 11 g)
- Saturated fat6.9 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 27.7 g | 27.7 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.5 g | 18.5 g |
| Sodium | 108 mg | 108 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450102963
- Label serving
- 0.5 cup (65 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, corn syrup, caramel ribbon (corn syrup, water, high fructose corn syrup, sugar, buttermilk fat, nonfat dry milk, butter, natural flavoring, pectin, potassium sorbate as preservative), whey, candy bar pieces (sugar, roasted peanuts, corn syrup, partially hydrogenated palm kernel and coconut oils, nonfat milk, high fructose corn syrup, cocoa, less than 1% of glycerin, dextrose, whey, salt, soy lecithin, soybean oil, natural and artificial flavors, carrageenan, lactic acid esters), high fructose corn syrup, sugar, chocolate coated peanuts (roasted peanuts [peanuts, soybean and or peanut oil], sugar, coconut oil, cocoa processed with alkali, chocolate liquor, soy lecithin, salt, vanilla), peanut butter flavor base (peanuts, peanut oil, salt, mono and diglycerides), mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarButterPeanutCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip ice cream Hy-Vee Inc. | 231 | 3.1 g | 26.2 g | 10.8 g |
| Neapolitan Strawberry Vanilla Fudge Dipped Pops GoodPop | 231 | 2.6 g | 24.4 g | 14.1 g |
| Extrême façon Mojito Nestlé | 231 | 1.5 g | 41 g | 6 g |
| Amul Ice Cream Caramel Cookies Amul | 231 | 3.8 g | 25.1 g | 12.9 g |
| Crème glacée en pots Häagen-Dazs | 231 | 3.3 g | 22.6 g | 14.8 g |
| Ice cream, chocolate fudge Giant Eagle | 231 | 3.1 g | 29.2 g | 10.8 g |
| Smaki dzieciństwa, Lody "Sernik mamusi" Bracia Koral | 231 | 3.3 g | 32 g | 10 g |
| Gelato Gianduia nocciola zuppa inglese Lobozzo | 231 | 3.9 g | 27.4 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 231 kcal. Serving, 0.5 cup, 65 g (65 g): about 150 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 27.7 g of total carbohydrates per 100 g, including 0 g of fiber and 18.5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900730. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450102963. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.