Ice Cream
Packaged product Sweets and Desserts Hudsonville
Ice Cream contains 266 kcal per 100 g. A serving, 23 cup, 85 g (85 g) provides about 226 kcal.
Roughly 54% of its calories come from fat, with 37% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 20.3 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 56 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.56 mg | 3% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 37%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars20.3 gbelow the median for sweets and desserts (median 21.9 g)
- Fat17.2 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium195 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 294 kcal | 266 kcal |
| Protein | 7.1 g | 6.3 g |
| Carbohydrates | 25.9 g | 26.6 g |
| Fat | 17.6 g | 17.2 g |
| Fiber | 1.2 g | 1.6 g |
| Sugars | 20 g | 20.3 g |
| Sodium | 176 mg | 195 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0858436005805
- Quantity
- 48 fl oz
- Label serving
- 23 cup (85 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, peanuts, corn syrup, skim milk, whey, peanut butter, coconut oil, peanut oil, salt, alkalized cocoa, mono and diglycerides, cellulose gum, natural flavors, soy lecithin, guar gum, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Shortcake Bars Dean's | 266 | 3.1 g | 35.9 g | 12.5 g |
| Ice cream Hudsonville | 266 | 4.7 g | 28.1 g | 15.6 g |
| Gelato tiramisù Sigel | 266 | 3.6 g | 31.3 g | 14 g |
| Home Sweet Honey Comb Ben & Jerry's | 266 | 3.8 g | 30 g | 15 g |
| Ice cream Turkey Hill | 266 | 6.4 g | 24.5 g | 17 g |
| Very berry pie, very berry The Schwan Food Company | 266 | 2.4 g | 33.9 g | 13.7 g |
| Premium Ice Cream Best Choice | 266 | 3.1 g | 25 g | 17.2 g |
| Hazelnut Chocolate Chip Talenti | 266 | 4.8 g | 29 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 266 kcal. Serving, 23 cup, 85 g (85 g): about 226 kcal.
How much protein is in Ice Cream?
Ice Cream contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5.3 g in serving, 23 cup, 85 g (85 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 26.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 20.3 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 17.2 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670374. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858436005805. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.