Ice Cream
Packaged product Sweets and Desserts Hudsonville
Ice Cream contains 259 kcal per 100 g. A serving, 1 serving, 88 g (88 g) provides about 228 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.5 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 68.2 µg | 8% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars23.5 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.3 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 6.4 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 47 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 261 kcal | 259 kcal |
| Protein | 4.6 g | 4.7 g |
| Carbohydrates | 28.4 g | 28.2 g |
| Fat | 14.8 g | 15.3 g |
| Fiber | 1.1 g | 0 g |
| Sugars | 22.7 g | 23.5 g |
| Sodium | 102 mg | 112 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0858436005652
- Label serving
- 1 serving (88 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, skim milk, peanut oil, whey, peanut butter, alkalized cocoa, coconut oil, salt, mono and diglycerides, soy lecithin, cellulose gum, natural flavors, guar gum, annatto (color), vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk and Cookies Ice Cream Milk Jawn | 259 | 3.2 g | 29.7 g | 15.8 g |
| Ice cream, coconut fudge almond Giant Eagle | 259 | 3.5 g | 25.9 g | 16.5 g |
| Ice cream, sea salt caramel, toffee crunch Giant Eagle Market District | 259 | 3.5 g | 30.6 g | 14.1 g |
| Cookies & Cream, Sandwiches Fieldbrook Foods Corp. | 259 | 3.7 g | 51.8 g | 4.6 g |
| Gelato stracciatella Raffaele Magrini | 259 | 2.1 g | 32.2 g | 13.5 g |
| Ice Cream Häagen-Dazs | 259 | 4.4 g | 24.4 g | 16.3 g |
| Caramel Pecan Cookie Ice cream Jumbo | 259 | 3.5 g | 32.5 g | 12.6 g |
| Aria di toscana Sammontana | 259 | 3.1 g | 31 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 259 kcal. Serving, 1 serving, 88 g (88 g): about 228 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 88 g (88 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 28.2 g of total carbohydrates per 100 g, including 0 g of fiber and 23.5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15.3 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462053. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0858436005652. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.