Ice cream
Packaged product Sweets and Desserts Hudsonville
Ice cream contains 234 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.6 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars26.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 31.3 g | 31.2 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.6 g | 26.6 g |
| Sodium | 180 mg | 180 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0070438201126
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, corn syrup, skim milk, whey, coconut oil, sweetened condensed milk, water, salt, butter, mono and diglycerides, pectin, natural flavors, cellulose gum, alkalized cocoa, sodium bicarbonate, guar gum, polysorbate 80, artificial flavors, caramel color, sea salt, soy lecithin, annatto (color), carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Venco schoolkrijt ijsjes Venco | 234 | 1.5 g | 30 g | 12 g |
| Simply crafted rich vanilla churned with crushed Kemps | 234 | 4.3 g | 26.6 g | 12.8 g |
| Ben & jerry's, ice cream, cherry garcia Ben & Jerry's | 234 | 3.7 g | 24.3 g | 14 g |
| Nana creme, non-dairy frozen dessert Nana Creme | 234 | 0.93 g | 36.4 g | 10.3 g |
| Pams Plant Based Salted Caramel Dairy Alternative Frozen Dessert 480ml Pams Plant Based | 234 | 1 g | 32.2 g | 10.4 g |
| Coconut caramel frozen dessert, coconut caramel Häagen-Dazs | 234 | 0.71 g | 33.3 g | 10.6 g |
| Premium ice cream Spartan | 234 | 3.9 g | 23.4 g | 13 g |
| All natural belgian style chocolate ice cream Turkey Hill | 234 | 4.3 g | 28.7 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870782. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070438201126. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.