Ice cream
Packaged product Sweets and Desserts Hood
Ice cream contains 205 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 135 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.9 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars23.9 gabove the median for sweets and desserts (median 21.9 g)
- Fat5.7 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium74 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 4,540 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 205 kcal |
| Protein | 3 g | 3.4 g |
| Carbohydrates | 31.8 g | 33 g |
| Fat | 16.7 g | 5.7 g |
| Fiber | 1.5 g | 0 g |
| Sugars | 25.8 g | 23.9 g |
| Sodium | 98 mg | 74 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100242281
- Label serving
- 0.5 cup (66 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, buttermilk, fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey, salt, soy lecithin), fudge pieces (sugar, coconut oil, partially hydrogenated soybean oil, whole milk, nonfat milk, cocoa processed with alkali, chocolate processed with alkali, soy lecithin, natural and artificial flavors, salt), corn syrup, sugar, whey, mono and diglycerides, natural and artificial flavors, guar gum, lacust bean gum, polysorbate 80, and carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Vanilla Creme Daiya | 205 | 0.82 g | 20.5 g | 13.1 g |
| Frozen yogurt Häagen-Dazs | 205 | 4.9 g | 23.6 g | 10.1 g |
| Chocolate premium ice cream Meijer Inc. | 205 | 3.4 g | 25 g | 10.2 g |
| Italian gelato Whole Foods Market | 205 | 2.4 g | 31.3 g | 7.2 g |
| Gelato gusto limone-fragola Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Gelato gusto yogurt var.frutti di bosco Effepi | 205 | 2.9 g | 30 g | 8.2 g |
| Mastelloni Tiramisù Raffaele Magrini | 205 | 3.3 g | 33 g | 6.6 g |
| Gelato gusto biscotto Magic-Gel | 205 | 4 g | 28 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 205 kcal. Serving, 0.5 cup, 66 g (66 g): about 135 kcal.
How much protein is in Ice cream?
Ice cream contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 0.5 cup, 66 g (66 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 33 g of total carbohydrates per 100 g, including 0 g of fiber and 23.9 g of sugars.
How much fat is in Ice cream?
Ice cream contains 5.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2469448. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0044100242281. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.