Ice Cream
Packaged product Sweets and Desserts Homemade
Ice Cream contains 302 kcal per 100 g. A serving, 1 bar, 86 g (86 g) provides about 260 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 30.2 g | 11% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 22.1 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 93 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.7 g)
- Sugars22.1 gbelow the median for sweets and desserts (median 23 g)
- Fat19.8 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 349 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 302 kcal | 302 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 30.2 g | 30.2 g |
| Fat | 19.8 g | 19.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 22.1 g | 22.1 g |
| Sodium | 52 mg | 52 mg |
Product details
- Brand
- Homemade
- Barcode
- 0076310670004
- Label serving
- 1 BAR (86 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, whey, egg yolks, cultured buttermilk, vanilla extract, natural flavors, mono & diglycerides, guar gum, tara gum, carrageenan, annatto extract (color), citric acid, xanthan gum, locust bean gum. dark chocolate coating: sugar, chocolate liquor, cocoa butter, coconut oil, butter oil, soy lecithin, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helado de almendra VALSOIA | 302 | 1.6 g | 27 g | 20 g |
| Magnum Classic Magnum | 302 | 3.6 g | 29 g | 19 g |
| Gelato Classico Classic Gelato classico | 302 | 3.6 g | 31 g | 18 g |
| Glace colosse Adelie | 302 | 2.9 g | 38.8 g | 14.9 g |
| Mix i mini San Marco | 302 | 3.6 g | 37.5 g | 14.8 g |
| Ice Cream Homemade | 302 | 3.5 g | 32.6 g | 19.8 g |
| Chocolate Ice Cream Magnum | 302 | 3.3 g | 30 g | 18 g |
| Häagen-Dazs Duo Häagen-Dazs | 302 | 4.6 g | 24.6 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 302 kcal. Serving, 1 bar, 86 g (86 g): about 260 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 bar, 86 g (86 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 30.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 22.1 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 19.8 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863868. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076310670004. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.