Ice cream
Packaged product Sweets and Desserts Homemade
Ice cream contains 229 kcal per 100 g. A serving, 0.5 cup, 83 g (83 g) provides about 190 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.5 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.43 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars26.5 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat9.6 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium96 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 361 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 229 kcal | 229 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 30.1 g | 30.1 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.5 g | 26.5 g |
| Sodium | 96 mg | 96 mg |
Product details
- Brand
- Homemade
- Barcode
- 0076310440553
- Label serving
- 0.5 cup (83 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, sugar, caramel (sugar, corn syrup, skim milk, cream, salt, carrageenan, cellulose gum, vanillin), nonfat dry milk, corn syrup, caramel flavor (condensed skim milk, sugar, high fructose corn syrup, water, butter, artificial flavor, caramel color, salt), corn syrup, pasteurized egg yolks, cocoa (processed with alkali), natural flavors, stabilizer (cellulose gum, carob bean gum, carrageenan, guar gum, dextrose, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Perry's Ice Cream Co. Inc. | 229 | 2.9 g | 35.7 g | 8.6 g |
| Banana Split Ice Cream Ben & Jerry's | 229 | 3.7 g | 25.7 g | 12.8 g |
| Ice Cream Tillamook | 229 | 4.3 g | 22.9 g | 12.9 g |
| Vixen Kitchen, Gelato, Midnight Mint Rje Trade International Inc. | 229 | 4.6 g | 28.4 g | 12.8 g |
| Tiramisu with real mascarpone cheese premium ice cream San Bernardo | 229 | 2.9 g | 28.6 g | 11.4 g |
| Tiramisù Gelateria del Castello | 229 | 3.2 g | 32 g | 9.5 g |
| Premium ice cream Edaleen Dairy Products | 229 | 2.9 g | 18.6 g | 12.9 g |
| Ice cream Toft's | 229 | 2.9 g | 30 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1867685. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076310440553. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.