Ice cream

Packaged product Sweets and Desserts Häagen-Dazs

Ice cream contains 247 kcal per 100 g. A serving, 1 container, 85 g (85 g) provides about 210 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

247kcal per 100 g
3.5 gprotein
25.9 gcarbohydrates
14.1 gfat
210kcal in serving, 1 container, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 14.1 g 18%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 47 mg 2%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 0 g 0%
Total sugars L 25.9 g
Protein L 3.5 g 7%
Vitamin A L 141 µg16%
Vitamin C L 0 mg0%
Calcium L 94 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%247kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium7%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars25.9 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat14.1 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium47 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L471 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal247 kcal
Protein 3.5 g3.5 g
Carbohydrates 25.9 g25.9 g
Fat 14.1 g14.1 g
Fiber 0 g0 g
Sugars 25.9 g25.9 g
Sodium 47 mg47 mg

Product details

Brand
Häagen-Dazs
Barcode
0074570501625
Label serving
1 CONTAINER (85 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, cane sugar, pineapple, egg yolks, natural flavor (contains coconut), rum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

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FoodCaloriesProteinCarbsFat
Bassetts, ice cream, raspberry truffle Bassetts 247 3.9 g 31.2 g 15.6 g
Tarta de vainilla CRESTAS LA GALETA S.A. 247 2.8 g 25 g 15 g
Sigel Sigel 247 3.9 g 27.8 g 13.3 g
Lava cake, chocolate Giant Eagle 247 3.5 g 28.2 g 14.1 g
Three twins ice cream, organic ice cream, lemon cookie Three Twins Ice Cream 247 3.5 g 27.1 g 14.1 g
Gelati Amando Sammontana 247 2 g 25 g 14 g
Chocolate ice cream Toft's 247 5.5 g 27.4 g 13.7 g
Gelato Artigianale Gelati Supreme 247 4.6 g 29 g 10.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1928025. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0074570501625. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 247 kcal. Serving, 1 container, 85 g (85 g): about 210 kcal.

How much protein is in Ice cream?

Ice cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 container, 85 g (85 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 25.9 g of total carbohydrates per 100 g, including 0 g of fiber and 25.9 g of sugars.

How much fat is in Ice cream?

Ice cream contains 14.1 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.