Ice Cream

Packaged product Sweets and Desserts Double Rainbow

Ice Cream contains 305 kcal per 100 g. A serving, 105 g (105 g) provides about 320 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

305kcal per 100 g
3.8 gprotein
25.7 gcarbohydrates
17.1 gfat
320kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 17.1 g 22%
Saturated fat L 11.4 g 57%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 48 mg 2%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 1 g 4%
Total sugars L 24.8 g
Protein L 3.8 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 143 mg11%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 57%305kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars24.8 gabove the median for sweets and desserts (median 21.6 g)
  • Fat17.1 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L476 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal305 kcal
Protein 3.6 g3.8 g
Carbohydrates 24.5 g25.7 g
Fat 16.3 g17.1 g
Fiber 0.95 g1 g
Sugars 23.6 g24.8 g
Sodium 0.046 mg48 mg

Product details

Brand
Double Rainbow
Barcode
0022852665398
Quantity
105 g
Label serving
105 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, MILK, CANE SUGAR, FUDGE CHIPS (SUGAR, COCONUT OIL, COCOA, BUTTER OIL, SOY LECITHIN, VANILLA), EGG YOLKS, CAROB BEAN GUM, GUAR GUM, NATURAL PEPPERMINT EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 305 kcal. Serving, 105 g (105 g): about 320 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 105 g (105 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Ice Cream?

Ice Cream has 25.7 g of total carbohydrates per 100 g, including 1 g of fiber and 24.8 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 17.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849899. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0022852665398. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.