Calories in Ice cream cone, soft serve, chocolate, waffle cone

Generic food Sweets and Desserts

Ice cream cone, soft serve, chocolate, waffle cone contains 200 kcal per 100 g. A typical serving of 1 cone (255 g) provides about 510 kcal.

Roughly 58% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for ice cream and frozen dairy desserts on FoodFactly (218 kcal per 100 g).

100 g provides 13% of the Daily Value for copper, 12% of the Daily Value for calcium and 11% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

200kcal per 100 g
5.2 gprotein
29.1 gcarbohydrates
7 gfat
510kcal in 1 cone (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 200 kcal
Total fat C 7 g 9%
Saturated fat C 4.2 g 21%
Cholesterol C 26 mg 9%
Sodium C 84 mg 4%
Total carbohydrates C 29.1 g 11%
Dietary fiber C 0.9 g 3%
Total sugars C 24.8 g
Protein C 5.2 g 10%
Vitamin A C 67 µg7%
Vitamin C C 1.1 mg1%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.19 mg1%
Vitamin K C 0.7 µg0.6%
Thiamin (B1) C 0.052 mg4%
Riboflavin (B2) C 0.15 mg11%
Niacin (B3) C 0.42 mg3%
Vitamin B6 C 0.025 mg1%
Folate (B9) C 18 µg5%
Vitamin B12 C 0.13 µg5%
Choline C 18.9 mg3%
Calcium C 152 mg12%
Iron C 0.91 mg5%
Magnesium C 21 mg5%
Phosphorus C 84 mg7%
Potassium C 169 mg4%
Zinc C 0.45 mg4%
Copper C 0.11 mg13%
Selenium C 2.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 31%200kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper13%Calcium12%Riboflavin (B2)11%Vitamin A7%Phosphorus7%Vitamin B125%Iron5%Magnesium5%Folate (B9)5%Selenium4%

Nutritional insights

  • Protein5.2 gin the top quarter of ice cream and frozen dairy desserts (median 3.9 g)
  • Sugars24.8 gin the top quarter of ice cream and frozen dairy desserts (median 21 g)
  • Fat7 gbelow the median for ice cream and frozen dairy desserts (median 8.2 g)
  • Sodium84 mgbelow the median for ice cream and frozen dairy desserts (median 85 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
  • Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2 g
Polyunsaturated fat C0.31 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.24 g
SFA 4:0 C0.21 g
SFA 6:0 C0.072 g
SFA 8:0 C0.074 g
SFA 10:0 C0.13 g
SFA 12:0 C0.086 g
SFA 14:0 C0.66 g
SFA 16:0 C1.9 g
SFA 18:0 C0.81 g
MUFA 18:1 C1.8 g
PUFA 18:3 C0.075 g
PUFA 20:4 C0 g
MUFA 16:1 C0.19 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C127 µg
Lycopene C0 µg
Lutein + zeaxanthin C2 µg
Retinol C56 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C58 g
Alcohol C0 g
Caffeine C2 mg
Theobromine C65 mg
Folic acid C8 µg
Folate, food C4 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ice cream cone

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ice creams, BREYERS, All Natural Light French Chocolate 201 5.3 g 29.7 g 7.3 g
Ice creams, BREYERS, All Natural Light Mint Chocolate Chip 196 4.7 g 28.4 g 7.1 g
Ice creams, chocolate, light 187 5 g 25.7 g 7.2 g
Banana split 199 2.4 g 32.6 g 6.9 g
Soft serve, blended with candy or cookies, from fast food 176 4 g 26.2 g 6.1 g
Ice creams, vanilla, light 180 4.8 g 29.5 g 4.8 g
Ice cream, soft serve, vanilla 180 4.8 g 29.5 g 4.8 g
Ice creams, BREYERS, All Natural Light Vanilla 162 4.8 g 25.3 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream cone?

100 g of ice cream cone has 200 kcal. 1 cone (255 g): about 510 kcal.

How much protein is in ice cream cone?

Ice cream cone contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 13.2 g in 1 cone (255 g). About 10% of its calories come from protein. Compared with other ice cream and frozen dairy desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in ice cream cone?

Ice cream cone has 29.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 24.8 g of sugars.

How much fat is in ice cream cone?

Ice cream cone contains 7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does ice cream cone contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), calcium (12% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ice cream cone?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705653. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.