Ice cream, chocolate fudge
Packaged product Sweets and Desserts Giant Eagle
Ice cream, chocolate fudge contains 231 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
100 g provides 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 21.5 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 92.4 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 23 g)
- Fat10.8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 7.5 g)
- Sodium85 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0003003400238
- Label serving
- 0.5 cup (65 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, chocolate fudge syrup (corn syrup, high fructose corn syrup, buttermilk, sugar, skim milk, chocolate liquor, whey butter, cocoa [processed with alkali], pectin, mono - and diglycerides, salt, potassium sorbate [preservative], soy lecithin, xanthan gum, natural flavor], sugar, corn syrup, chocolate flavored flakes (sugar, hydrogenated coconut oil, cocoa, cocoa [processed with alkali], coconut oil, soy lecithin, salt, vanilla extract), high fructose corn syrup, cocoa (processed with alkali), sweetcream buttermilk, contains less than 2% of: whey, guar gum, mono - and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip ice cream Hy-Vee Inc. | 231 | 3.1 g | 26.2 g | 10.8 g |
| Neapolitan Strawberry Vanilla Fudge Dipped Pops GoodPop | 231 | 2.6 g | 24.4 g | 14.1 g |
| Extrême façon Mojito Nestlé | 231 | 1.5 g | 41 g | 6 g |
| Amul Ice Cream Caramel Cookies Amul | 231 | 3.8 g | 25.1 g | 12.9 g |
| Crème glacée en pots Häagen-Dazs | 231 | 3.3 g | 22.6 g | 14.8 g |
| Romig Tompouce Ijs Ons & pond | 231 | 2.8 g | 31.2 g | 10.5 g |
| Smaki dzieciństwa, Lody "Sernik mamusi" Bracia Koral | 231 | 3.3 g | 32 g | 10 g |
| Gelato Gianduia nocciola zuppa inglese Lobozzo | 231 | 3.9 g | 27.4 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003003400238. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.