Ice cream
Packaged product Sweets and Desserts Blue Bunny
Ice cream contains 260 kcal per 100 g. A serving, 0.5 cup, 73 g (73 g) provides about 190 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 24.7 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 82.2 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 137 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars24.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 6.4 g)
- Sodium96 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 274 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 4.1 g | 4.1 g |
| Carbohydrates | 28.8 g | 28.8 g |
| Fat | 15.1 g | 15.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 96 mg | 96 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640034079
- Label serving
- 0.5 cup (73 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, peanut butter filled chocolaty bunnies {chocolate flavored coating (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, hydrogenated palm oil, soy lecithin, natural flavors), peanut butter (peanuts, salt)}, fudge variegate {powdered sugar (sugar, corn starch), peanut oil, cocoa processed with alkali, dextrose, nonfat dry milk, cocoa, salt, soy lecithin}, caramel variegate {corn syrup, water, high fructose corn syrup, sugar, buttermilk solids, nonfat dry milk, butter (cream, salt), pectin, mono & diglycerides, salt, xanthan gum, sodium citrate}, corn syrup, chocolaty covered peanut splits (peanuts, sugar, coconut oil, cocoa processed with alkali, chocolate liquor, soy lecithin, salt, vanilla), contains 1% or less of vanilla extract, artificial flavor, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarPeanutSaltButterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bassetts, ice cream, vanilla Bassetts | 260 | 3.9 g | 24.7 g | 16.9 g |
| Ben & jerry's, ice cream, a swirled of difference Ben & Jerry's | 260 | 5.8 g | 23.1 g | 17.3 g |
| Bassetts, ice cream, butterscotch vanilla Bassetts | 260 | 3.9 g | 28.6 g | 14.3 g |
| Helado Amare | 260 | 3.2 g | 38.9 g | 10.2 g |
| Ice cream Toft's | 260 | 5.5 g | 30.1 g | 15.1 g |
| Apple pie, apple The Schwan Food Company | 260 | 2.3 g | 34.4 g | 13 g |
| Jack Nicklaus, Ice Cream, Chocolate Peanut Butter Swirl Sfc Global Supply Chain Inc. | 260 | 4.1 g | 31.5 g | 13.7 g |
| Farr Better, Frozen Custard, Chocolate Almond Chunk Asael Farr & Sons Company | 260 | 6.7 g | 24 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 260 kcal. Serving, 0.5 cup, 73 g (73 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 73 g (73 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 28.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 24.7 g of sugars.
How much fat is in Ice cream?
Ice cream contains 15.1 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851799. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070640034079. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.