Ice cream
Packaged product Sweets and Desserts Blue Bunny
Ice cream contains 236 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 170 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.4 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 83.4 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 139 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars26.4 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat12.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.4 g)
- Sodium76 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 278 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 29.2 g | 29.2 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.4 g | 26.4 g |
| Sodium | 76 mg | 76 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640014514
- Label serving
- 0.5 cup (72 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, fudge swirl {sweetened condensed skim milk (skim milk, sugar, corn syrup), dextrose, sugar, water, butter (cream, salt), corn syrup, cocoa processed with alkali, unsweetened chocolate, contains 2% or less of the following: pectin, disodium phosphate, salt, artificial flavor}, peppermint filled red and green bunnies {sugar, coconut oil, nonfat milk, palm oil, palm kernel oil, milkfat, milk, soybean oil, contains 1% or less of: soy lecithin, red 40 lake, yellow 5 lake, blue 1 lake, salt, oil of peppermint, vanilla extract, artificial flavor}, corn syrup, contains 1% or less of natural flavor, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarButterSaltCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cake With Rainbow Sprinkles Flavored Birthday Cake Waffles, Yellow Cake With Rainbow Sprinkles Kellogg's | 236 | 5.5 g | 45.4 g | 4.6 g |
| United dairy farmers homemade french vanilla ice cream Homemade | 236 | 4.6 g | 23.6 g | 13.6 g |
| Vanilla sandwiches Valu Time | 236 | 3.6 g | 45.4 g | 4.6 g |
| Ice cream Toft's | 236 | 2.8 g | 31.9 g | 9.7 g |
| Ice cream Toft's | 236 | 4.2 g | 29.2 g | 12.5 g |
| Premium Ice Cream, Rocky Road Safeway Select | 236 | 4.5 g | 27 g | 12.4 g |
| Premium Ice Cream, Butter Pecan Safeway Select | 236 | 3.4 g | 22.5 g | 15.7 g |
| Double Rainbow, Frozen Custard, Original Vanilla Double Rainbow Gourmet Ice Creams Inc. | 236 | 3.8 g | 21.7 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 236 kcal. Serving, 0.5 cup, 72 g (72 g): about 170 kcal.
How much protein is in Ice cream?
Ice cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 72 g (72 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 29.2 g of total carbohydrates per 100 g, including 0 g of fiber and 26.4 g of sugars.
How much fat is in Ice cream?
Ice cream contains 12.5 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2489665. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070640014514. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.