Ice Cream
Packaged product Sweets and Desserts Blue Bunny
Ice Cream contains 237 kcal per 100 g. A serving, 0.67 cup, 93 g (93 g) provides about 220 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29 g | |
| Added sugars L | 23.7 g | 47% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars29 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium194 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 2.2 g | 3.2 g |
| Carbohydrates | 33.3 g | 32.3 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.9 g | 29 g |
| Sodium | 183 mg | 194 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640013098
- Label serving
- 0.67 cup (93 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, sea salt caramel swirl {corn syrup, water, high fructose corn syrup, sugar, buttermilk solids, nonfat dry milk, butter (cream, salt), sea salt, pectin, mono & diglycerides, natural flavor, xanthan gum, sodium citrate}, chocolaty sea salt caramel bunnies {sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, cocoa processed with alkali, butter (cream, salt), sea salt, cocoa, soy lecithin, natural flavors}, sea salt caramel flavor base {sugar, sweetened condensed skim milk (skim milk, sugar, corn syrup), water, butter (cream, salt), sea salt, caramel color, caramelized sugar, soy lecithin}, corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Amaretto Ice Cream Perry's Ice Cream | 237 | 4 g | 25 g | 13.2 g |
| Peanut Butter Chocolate Chip Coconut Non-Dairy Frozen Dessert Open Nature | 237 | 2.6 g | 26.3 g | 14.9 g |
| Helado de chocolate (Tartufo) Gelateria del Castello | 237 | 4 g | 30 g | 11 g |
| Frutteto Gelati Aloha | 237 | 5.6 g | 26.3 g | 11.4 g |
| Chocolate Vegan Ice Cream Vemondo | 237 | 1.8 g | 26.6 g | 13.2 g |
| Stracciatella Gelateria Ghisolfi | 237 | 1.7 g | 29 g | 12.4 g |
| Gelato al tartufo MaxiDì | 237 | 3.8 g | 30 g | 11 g |
| Chocolate fudge brownie ice cream, chocolate fudge brownie Cow Belle | 237 | 4 g | 31.6 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 237 kcal. Serving, 0.67 cup, 93 g (93 g): about 220 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 93 g (93 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 32.3 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.8 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 7, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2541049. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070640013098. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.