Ice Cream
Packaged product Sweets and Desserts Blue Bunny
Ice Cream contains 226 kcal per 100 g. A serving, 1/2 cup, 72 g (72 g) provides about 163 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 23.7 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 83.4 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 97 mg | 7% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars23.7 gabove the median for sweets and desserts (median 21.9 g)
- Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.6 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium59 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 226 kcal |
| Protein | 2.8 g | 2.2 g |
| Carbohydrates | 29.2 g | 31.2 g |
| Fat | 11.1 g | 10.8 g |
| Fiber | 1.4 g | 1.1 g |
| Sugars | 23.6 g | 23.7 g |
| Sodium | 56.4 mg | 59 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640012404
- Label serving
- 1/2 cup (72 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, cherry chunks (cherries, water, corn syrup, sugar, food starch-modified, citric acid, natural flavors, red 40, blue 1, blue 2), buttermilk, whey, dark chocolaty flakes (sugar, coconut oil, cocoa processed with alkali, cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), corn syrup, contains 1% or less of natural & artificial flavors, concentrated cherry juice, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Nuts Ice cream Vadilal | 226 | 3.6 g | 28.5 g | 10.8 g |
| Crème glacée marbrée cerise, crème sabayon, cerise entière Raffaele Magrini | 226 | 1.7 g | 36 g | 8.7 g |
| Wondermilk Non-Dairy Frozen Dessert Chocolate So Delicious Dairy Free | 226 | 2.8 g | 24.5 g | 13.2 g |
| Gelato alla nocciola e al pistacchio Sigel | 226 | 4.5 g | 30.9 g | 13.9 g |
| Cold Gelati Vegan Cold Gelati | 226 | 2.3 g | 31 g | 9.6 g |
| Dessert roll, jubilee roll, ice cream roll Friendly Ice Cream Corp. | 226 | 3.8 g | 25.5 g | 12.3 g |
| Frozen yogurt Tcby | 226 | 6.5 g | 33.9 g | 8.1 g |
| Frozen dairy dessert Breyers | 226 | 2.4 g | 33.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 226 kcal. Serving, 1/2 cup, 72 g (72 g): about 163 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.5 g in serving, 1/2 cup, 72 g (72 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 31.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 23.7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.8 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579264. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640012404. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.