Ice Cream Belgian Chocolate
Packaged product Sweets and Desserts Vadilal
Ice Cream Belgian Chocolate contains 265 kcal per 100 g. A serving, 125 ml (125 g) provides about 331 kcal.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 206 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 10.1 g | 51% |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 29.2 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Sugars29.2 gin the top quarter of sweets and desserts (median 22 g)
- Fat13.6 gin the top quarter of sweets and desserts (median 9.6 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 6 g)
- Sodium85 mgin the top quarter of sweets and desserts (median 53 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vadilal
- Barcode
- 8901777950173
- Quantity
- 1l
- Label serving
- 125 ml
- Category
- Ice cream in a box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Milk Solids, Dark Chocolate (15%)[Sugar, Edible Vegetable Fat, Cocoa Solids, Edible Common Salt, Emulsifier (322), Artificial (Vanilla) Flavouring Substances] Cocoa Solids, Emulsifier (471), Stabilisers (412, 466, 407), Synthetic Food Colours (110, 124, 133), Artificial (Vanilla) Flavouring Substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Macadamia nut brittle Häagen-Dazs | 264 | 3.9 g | 25.2 g | 16.3 g |
| Malaga z dostatkiem rodzynek Grycan | 261 | 4.2 g | 29.2 g | 13.9 g |
| Campfire Peanut Butter Cup Tillamook | 261 | 4.3 g | 26.1 g | 16.3 g |
| coconut marquesa Kabalance | 270 | 4 g | 25 g | 19 g |
| Lody śmietankowe z ciasteczkami Bracia Koral | 271 | 3.9 g | 30 g | 15 g |
| Chocolate Hazelnut Brittle Mövenpick | 273 | 4.8 g | 33 g | 13 g |
| Samettinen Nougat Aino | 257 | 2.9 g | 33 g | 12 g |
| Liqueur à l'orange et chocolat Crème d'Or | 256 | 4.4 g | 25 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901777950173. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.