Ice Cream
Packaged product Sweets and Desserts Batch
Ice Cream contains 262 kcal per 100 g. A serving, 0.5 cup, 103 g (103 g) provides about 270 kcal.
Roughly 62% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 8.7 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 131 mg | 44% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.5 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 87 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 97 mg | 7% |
| Iron L | 0.35 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 29%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
- Sugars15.5 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat16.5 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium53 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 17.5 g | 17.5 g |
| Fat | 16.5 g | 16.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 15.5 g | 15.5 g |
| Sodium | 53 mg | 53 mg |
Product details
- Brand
- Batch
- Barcode
- 0837654968598
- Label serving
- 0.5 cup (103 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, brown sugar, egg yolks, pecans, bourbon, non fat milk, sunflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Archer Farms | 262 | 3.1 g | 35.4 g | 12.3 g |
| Ice cream, moose tracks Giant Eagle | 262 | 3.1 g | 27.7 g | 15.4 g |
| Ice cream, denali chocolate moose tracks Giant Eagle | 262 | 4.6 g | 29.2 g | 15.4 g |
| Mon Amour Sigel | 262 | 4.6 g | 27.7 g | 14.8 g |
| Creme Brulee Caramel & Premium Custard Ice Creams With Swirls Of Caramelized Sugar Premium Ice Cream, Creme Brulee Wegmans | 262 | 4.3 g | 28.4 g | 14.9 g |
| Celebration chocolate and vanilla ice cream cake Celebration Foods | 262 | 3.8 g | 31.2 g | 13.8 g |
| Ice cream with peanut butter cups & moose tracks fudge, vanilla Dean's Country Fresh | 262 | 3.1 g | 27.7 g | 15.4 g |
| Classic ice cream Dean's Country Fresh | 262 | 4.6 g | 29.2 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 262 kcal. Serving, 0.5 cup, 103 g (103 g): about 270 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 103 g (103 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 17.5 g of total carbohydrates per 100 g, including 0 g of fiber and 15.5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 16.5 g of fat per 100 g, of which 8.7 g is saturated (44% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 27, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628332. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0837654968598. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.