How many calories are in Ice Cream Bars?

100 g of Ice Cream Bars has 319 kcal. Serving, 2 bars, 94 g (94 g): about 300 kcal.

How much protein is in Ice Cream Bars?

Ice Cream Bars contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 2 bars, 94 g (94 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Ice Cream Bars?

Ice Cream Bars has 25.5 g of total carbohydrates per 100 g, including 0 g of fiber and 21.3 g of sugars.

How much fat is in Ice Cream Bars?

Ice Cream Bars contains 23.4 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

How much sodium is in Ice Cream Bars?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream Bars

Packaged product Sweets and Desserts Stone Ridge Creamery

Ice Cream Bars contains 319 kcal per 100 g. A serving, 2 bars, 94 g (94 g) provides about 300 kcal.

Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

319kcal per 100 g

3.2 gprotein

25.5 gcarbohydrates

23.4 gfat

300kcal in serving, 2 bars, 94 g (94 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	319 kcal
Total fat L	23.4 g	30%
Saturated fat L	19.2 g	96%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	53 mg	2%
Total carbohydrates L	25.5 g	9%
Dietary fiber L	0 g	0%
Total sugars L	21.3 g
Added sugars L	17 g	34%
Protein L	3.2 g	6%
Vitamin D L	0 µg	0%
Calcium L	106 mg	8%
Iron L	0.64 mg	4%
Potassium L	170 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 31%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.2 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars21.3 gabove the median for sweets and desserts (median 20.8 g)
Fat23.4 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat19.2 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium53 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	319 kcal	319 kcal
Protein	3.2 g	3.2 g
Carbohydrates	25.5 g	25.5 g
Fat	23.4 g	23.4 g
Fiber	0 g	0 g
Sugars	21.3 g	21.3 g
Sodium	53.2 mg	53 mg

Product details

Brand: Stone Ridge Creamery
Barcode: 0041130613333
Quantity: 71 g
Label serving: 2 bars (94 g)
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ICE CREAM: CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM SULFATE, SODIUM HEXAMETAPHOSPHATE, CARRAGEENAN, POLYSORBATE 80, NATURAL VANILLA FLAVOR, COATING: COCONUT OIL, SUGAR,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Cream Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2619225. License: CC0 1.0 (U.S. public domain). Source record dated July 29, 2023. Imported November 6, 2026.
Open Food Facts, record 0041130613333. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.