EN

Ice cream, banana split

Packaged product Sweets and Desserts Tillamook

Ice cream, banana split contains 221 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 155 kcal.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
3.2 gprotein
26.3 gcarbohydrates
12.6 gfat
155kcal in serving, 0.5 cup, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 12.6 g 16%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 53 mg 2%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Added sugars L 20 g 40%
Protein L 3.2 g 6%
Vitamin A L 85.8 µg10%
Vitamin C L 3.4 mg4%
Calcium L 116 mg9%
Iron L 0 mg0%
Potassium L 189 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 49%221kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Calcium9%Potassium4%Vitamin C4%Iron0%

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars24.2 gabove the median for sweets and desserts (median 21.9 g)
  • Fat12.6 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium53 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 229 kcal221 kcal
Protein 4.3 g3.2 g
Carbohydrates 25.7 g26.3 g
Fat 12.9 g12.6 g
Fiber 0 g0 g
Sugars 21.4 g24.2 g
Sodium 50 mg53 mg

Product details

Brand
Tillamook
Barcode
0072830070010
Label serving
0.5 cup (70 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, condensed skim milk, whole milk, strawberry base (strawberries, sugar, water, natural flavor, corn starch, citric acid, red beet concentrate [color]), chocolate fudge (water, sugar, cocoa [processed with alkali], corn starch, natural flavor, salt), cherries (cherries, water, sugar, vegetable juice concentrate [color], lemon juice concentrate, natural flavor), egg yolks, walnuts, natural banana flavor, tara gum, guar gum, vanilla extract, vanilla bean seeds, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarMilkEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Tasses façon mocaccino Picard 221 5.1 g 23 g 12 g
Cookies and Cream Ice cream Publix 221 4.2 g 26.3 g 11.6 g
Premium Ice Cream Meijer Inc. 221 2.9 g 30.9 g 10.3 g
Ice cream, chocolate chip Giant Eagle 221 2.9 g 25 g 13.2 g
Mint Chocolate Chip Ice Cream Shoprite 221 3.5 g 24.4 g 11.6 g
cookies and cream ice cream Great Value 221 3.5 g 29.1 g 10.5 g
Artisan Gelato & Sorbetto Palazzolo's 221 2.9 g 26.9 g 12.5 g
Entremets glacé exotique collection 1902 Thiriet 221 3 g 30 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2444815. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072830070010. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream, banana split?

100 g of Ice cream, banana split has 221 kcal. Serving, 0.5 cup, 70 g (70 g): about 155 kcal.

How much protein is in Ice cream, banana split?

Ice cream, banana split contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2.2 g in serving, 0.5 cup, 70 g (70 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice cream, banana split?

Ice cream, banana split has 26.3 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars.

How much fat is in Ice cream, banana split?

Ice cream, banana split contains 12.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Ice cream, banana split?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.