Ice Cream
Packaged product Sweets and Desserts Albertsons
Ice Cream contains 231 kcal per 100 g. A serving, 65 g (65 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.9 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 30.8 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.5 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium77 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 231 kcal |
| Protein | 7.1 g | 4.6 g |
| Carbohydrates | 47.3 g | 30.8 g |
| Fat | 16.6 g | 10.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.1 g | 21.5 g |
| Sodium | 0.12 mg | 77 mg |
Product details
- Brand
- Albertsons
- Barcode
- 0041163458833
- Quantity
- 65 g
- Label serving
- 65 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM, SUGAR, CHOCOLATE CHIP COOKIE DOUGH {WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, SOYBEAN OIL, EGGS, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), WATER, FOOD STARCH, MOLASSES, NATURAL FLAVOR, SALT, SOY LECITHIN}, CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF VANILLA EXTRACT, ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarWheat flourButterEggSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Donut Noshu | 231 | 6.9 g | 7.8 g | 17.3 g |
| Butter country white raspberry syrup Uncle bob's | 231 | 0 g | 46.2 g | 5.1 g |
| Snow’s Vanilla Ice Cream Snow’s | 231 | 3.1 g | 24.6 g | 12.3 g |
| Chocolate Caramel Cookie McConnell’s Fine Ice Creams | 231 | 3.9 g | 26.9 g | 12.3 g |
| Mint Cookies & Cream McConnell's Fine Icecream | 231 | 3.9 g | 23.8 g | 15.4 g |
| Strawberries And Cream Ice Cream Lick | 231 | 2 g | 15.8 g | 18 g |
| Vanilla Ice Cream ColdSnap | 231 | 1.5 g | 21.5 g | 14.6 g |
| Chocolate Ice Cream KarKar | 231 | 4.2 g | 24.1 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 231 kcal. Serving, 65 g (65 g): about 150 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 65 g (65 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Ice Cream?
Ice Cream has 30.8 g of total carbohydrates per 100 g, including 0 g of fiber and 21.5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10.8 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008107. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041163458833. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.