Hy-vee, mini pizza crusts
Packaged product Sweets and Desserts Hy-Vee
Hy-vee, mini pizza crusts contains 254 kcal per 100 g. A serving, 2 pizza crusts, 67 g (67 g) provides about 170 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.75 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 716 mg | 31% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.5 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.4 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars7.5 gbelow the median for sweets and desserts (median 8.8 g)
- Fat3.7 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0.75 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium716 mgabove the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 47.8 g | 47.8 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.5 g | 7.5 g |
| Sodium | 716 mg | 716 mg |
Product details
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (glucono delta-lactone, baking soda), contains 2% or less of: salt, wheat gluten, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meijer, mini pizza crusts Meijer | 254 | 7.5 g | 47.8 g | 3.7 g |
| Pâte à gateau de lentilles et amidonnier You | 251 | 13 g | 36 g | 5.2 g |
| Frischer Flammkuchenteig Cuisinette | 258 | 7.8 g | 47 g | 4 g |
| Egg roll wraps Vitasoy | 258 | 10.6 g | 53 g | 0.76 g |
| Brown 'N' Serve Rolls Food Lion | 258 | 9.7 g | 45.2 g | 3.2 g |
| Pizza Crust Pillsbury | 258 | 8.1 g | 48.4 g | 3.2 g |
| Artisan Dinner Rolls Pillsbury | 250 | 7.5 g | 50 g | 3.8 g |
| Homestyle Biscuits, Homestyle Our family | 250 | 6.3 g | 48.4 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056234. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450184822. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.