Hy-vee, almond bark, chocolate
Packaged product Sweets and Desserts Hy-Vee
Hy-vee, almond bark, chocolate contains 550 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 220 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 37.5 g | 48% |
| Saturated fat L | 22.5 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 45 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 150 mg | 12% |
| Iron L | 3.6 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Fiber5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars45 gbelow the median for sweets and desserts (median 54 g)
- Fat37.5 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat22.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium162 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 37.5 g | 37.5 g |
| Fiber | 5 g | 5 g |
| Sugars | 45 g | 45 g |
| Sodium | 162 mg | 162 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0077232164473
- Label serving
- 40 g (40 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, almonds, vegetable oil (partially hydrogenated palm kernel and palm), cocoa powder (processed with alkali), nonfat dry milk, whey powder (milk), salt, soy lecithin (an emulsifier) and vanillin (an artificial flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate coffee Toffee | 550 | 5 g | 45 g | 40 g |
| Chocolate lemon Bonajuto | 550 | 9.7 g | 56 g | 32 g |
| Toffe', Premium Toffee, Dark Chocolate Hy-Vee Inc. | 550 | 7.5 g | 45 g | 42.5 g |
| Almonds Nutheads Chocolate Factory | 550 | 7.5 g | 50 g | 37.5 g |
| Батончик с орехами Nut&go | 550 | 11 g | 41 g | 38 g |
| Mirabell Violine Mozartkugeln Mirabell (Mondelez) | 550 | 4.4 g | 54 g | 34 g |
| Hammond's candies, sea salt caramel, rich chocolatey Hammond's Candies | 550 | 10 g | 50 g | 37.5 g |
| Croccante di Mandorle Almond Brittle LIDL ITALIAMO | 550 | 12 g | 43 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1875470. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077232164473. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.