How many calories are in Hy vee 99% real egg liquid product?

100 g of Hy vee 99% real egg liquid product has 50 kcal. Serving, 1/4 cup, 60 g (60 g): about 30 kcal.

Is Hy vee 99% real egg liquid product high in protein?

Hy vee 99% real egg liquid product contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1/4 cup, 60 g (60 g). About 86% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Hy vee 99% real egg liquid product?

Hy vee 99% real egg liquid product has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars.

How much fat is in Hy vee 99% real egg liquid product?

Hy vee 99% real egg liquid product contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hy vee 99% real egg liquid product contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (109% DV), Vitamin B12 (83% DV), Vitamin A (42% DV), Pantothenic acid (B5) (33% DV) and Folate (B9) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hy vee 99% real egg liquid product?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hy vee 99% real egg liquid product

Packaged product Dairy and Eggs Hyvee

Hy vee 99% real egg liquid product contains 50 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 30 kcal.

Roughly 86% of its calories come from protein, with 14% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.

100 g provides 109% of the Daily Value for Riboflavin (B2), 83% of the Daily Value for Vitamin B12 and 42% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

10 gprotein

1.7 gcarbohydrates

0 gfat

30kcal in serving, 1/4 cup, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	1.7 g
Protein L	10 g	20%
Vitamin A L	375 µg	42%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	1.4 mg	109%
Pantothenic acid (B5) L	1.7 mg	33%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	100 µg	25%
Vitamin B12 L	2 µg	83%
Calcium L	33 mg	3%
Iron L	1.8 mg	10%
Potassium L	158 mg	3%
Zinc L	1 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 86%
Carbohydrates 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the lowest quarter of dairy and eggs (median 12.2 g)
Sugars1.7 gin the top quarter of dairy and eggs (median 0 g)
Fat0 gin the lowest quarter of dairy and eggs (median 9.5 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 3 g)
Sodium200 mgin the top quarter of dairy and eggs (median 140 mg)
Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	67 IU

Other components (1)

Vitamin A, IU L	1,250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	54.3 kcal	50 kcal
Protein	10.9 g	10 g
Carbohydrates	2.2 g	1.7 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	1.7 g
Sodium	196 mg	200 mg

Product details

Brand: Hyvee
Barcode: 0075450023664
Quantity: 32 oz
Label serving: 1/4 cup (60 g)
Category: Eggs
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg whites, contains 1% or less of the following: guar gum, xanthan gum, salt, onion powder, natural flavor, color (includes beta carotene). vitamins and minerals: calcium sulfate, iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc s

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2135188. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
Open Food Facts, record 0075450023664. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.