Hungarian Bread
Packaged product Bread and Baked Goods Snowdon bakery
Hungarian Bread contains 109 kcal per 100 g. A serving, 1 slice, 55 g (55 g) provides about 60 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 23.6 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin C L | 2.2 mg | 2% |
| Calcium L | 36.4 mg | 3% |
| Iron L | 2.6 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
- Fat0.91 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium582 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowdon bakery
- Barcode
- 0774304000034
- Quantity
- 625 g
- Label serving
- 1 slice (55 g)
- Category
- Breads
Ingredients
ENRICHED FLOUR, WATER, RYE FLOUR, SALT, YEAST, CALCIUM PROPIONATE, CALCIUM SULPHATE, SSL, ASCORBIC ACID, ENZYMES, ADA, MAY CONTAIN: SESAME, SULFIRES, EGGS, SOYA LECTHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain seigle noire Grant’s | 110 | 4 g | 20 g | 1.5 g |
| Whole wheat bread Oroweat | 110 | 4 g | 21 g | 2 g |
| Seeded Ancient Grain Loaf Kroger | 110 | 4 g | 22 g | 1.5 g |
| Sourdough Wide Pan Bread Private Selection | 110 | 4 g | 20 g | 1.5 g |
| Seedtastic Bread Aldi | 110 | 5 g | 21 g | 1.5 g |
| Crunchy grain bread Today’s Temptations | 110 | 4 g | 20 g | 2 g |
| Pre-cooked balloons Coop | 108 | 9 g | 20.4 g | 2 g |
| Pan Brusschette integrali Fiore di Puglia | 108 | 3.2 g | 20 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hungarian Bread?
100 g of Hungarian Bread has 109 kcal. Serving, 1 slice, 55 g (55 g): about 60 kcal.
How much protein is in Hungarian Bread?
Hungarian Bread contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 slice, 55 g (55 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Hungarian Bread?
Hungarian Bread has 23.6 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hungarian Bread?
Hungarian Bread contains 0.91 g of fat per 100 g.
What vitamins and minerals does Hungarian Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hungarian Bread?
100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774304000034. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.