Hühnersticks 🍖

Packaged product Other Foods Iglo

Hühnersticks 🍖 contains 258 kcal per 100 g.

Roughly 42% of its calories come from fat, with 34% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnersticks 🍖 by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
14 gprotein
20 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 11 g 14%
Saturated fat L 1.5 g 8%
Sodium L 376 mg 16%
Total carbohydrates L 20 g 7%
Dietary fiber L 1 g 4%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 34%Fat: 42%258kcal / 100 g
  • Protein 24%
  • Carbohydrates 34%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for other foods (median 7 g)
  • Fiber1 gbelow the median for other foods (median 1.9 g)
  • Sugars0.5 gin the lowest quarter of other foods (median 3.4 g)
  • Fat11 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
  • Sodium376 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
9008695921922
Quantity
250g
Category
Hühnersticks Paniert
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hühnerbrustfleisch 53 %***, Paniermehl (Weizenmehl, Gewürze, Hefe, Salz, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Weizenmehl (Weizen, Calciumcarbonat, Eisen, Niacin, Thiamin), Rapsöl, Salz, Maisstärke, Weizenstärke, Knoblauchpulver, Zwiebelpulver. Kann Spuren von Ei und Milch enthalten. Trotz größter Sorgfalt kann das eventuelle Vorhandensein von Knochenstückchen nicht gänzlich ausgeschlossen werden.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltGarlicOnionYeast

Frequently asked questions

How many calories are in Hühnersticks 🍖?

100 g of Hühnersticks 🍖 has 258 kcal.

Is Hühnersticks 🍖 high in protein?

Hühnersticks 🍖 contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Hühnersticks 🍖?

Hühnersticks 🍖 has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnersticks 🍖?

Hühnersticks 🍖 contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Hühnersticks 🍖?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008695921922. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.