Calories in HOUSE FOODS Premium Soft Tofu

Generic food Beans and Legumes

HOUSE FOODS Premium Soft Tofu contains 59 kcal per 100 g. A typical serving of 2 oz (56 g) provides about 33 kcal.

Roughly 43% of its calories come from protein, with 42% from fat and 15% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

The data comes from USDA FoodData Central: SR Legacy.

59kcal per 100 g
6.4 gprotein
2.2 gcarbohydrates
2.7 gfat
33kcal in 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 59 kcal
Total fat I 2.7 g 3%
Saturated fat I 0.48 g 2%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 34 mg 1%
Total carbohydrates C 2.2 g 0.8%
Dietary fiber I 0.8 g 3%
Total sugars I 0.53 g
Protein I 6.4 g 13%
Vitamin C I 0.9 mg1%
Calcium I 78 mg6%
Iron I 1.5 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 15%Fat: 42%59kcal / 100 g
  • Protein 43%
  • Carbohydrates 15%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium6%Vitamin C1%

Nutritional insights

  • Protein6.4 gbelow the median for legumes and legume products (median 8.9 g)
  • Fiber0.8 gin the lowest quarter of legumes and legume products (median 5.3 g)
  • Sugars0.53 gbelow the median for legumes and legume products (median 2.2 g)
  • Fat2.7 gabove the median for legumes and legume products (median 1.4 g)
  • Saturated fat0.48 gabove the median for legumes and legume products (median 0.21 g)
  • Sodium34 mgbelow the median for legumes and legume products (median 41 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
  • Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0.63 g
Polyunsaturated fat I1.6 g
Other components (4)
Water I88.1 g
Ash I0.64 g
Energy C245 kJ
Vitamin A, IU I34 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
MORI-NU, Tofu, silken, firm 62 6.9 g 2.4 g 2.7 g
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 7.2 g 1.2 g 3.7 g
MORI-NU, Tofu, silken, extra firm 55 7.4 g 2 g 1.9 g
Vitasoy USA, Organic Nasoya Silken Tofu 47 4.8 g 1.4 g 2.5 g
MORI-NU, Tofu, silken, soft 55 4.8 g 2.9 g 2.7 g
Vitasoy USA Azumaya, Silken Tofu 43 4.8 g 0.58 g 2.4 g
Vitasoy USA, Nasoya Lite Firm Tofu 54 8.3 g 1.3 g 1.7 g
MORI-NU, Tofu, silken, lite firm 37 6.3 g 1.1 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HOUSE FOODS Premium Soft Tofu?

100 g of HOUSE FOODS Premium Soft Tofu has 59 kcal. 2 oz (56 g): about 33 kcal. 3 oz (84 g): about 50 kcal.

How much protein is in HOUSE FOODS Premium Soft Tofu?

HOUSE FOODS Premium Soft Tofu contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.6 g in 2 oz (56 g). About 43% of its calories come from protein. Compared with other legumes and legume products, that is below the median (median 8.9 g).

How many carbs are in HOUSE FOODS Premium Soft Tofu?

HOUSE FOODS Premium Soft Tofu has 2.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.53 g of sugars.

How much fat is in HOUSE FOODS Premium Soft Tofu?

HOUSE FOODS Premium Soft Tofu contains 2.7 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in HOUSE FOODS Premium Soft Tofu?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173787. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.