How many calories are in Hot & Sweet Jalapeños?

100 g of Hot & Sweet Jalapeños has 125 kcal. Serving, 28 g (28 g): about 35 kcal.

How much protein is in Hot & Sweet Jalapeños?

Hot & Sweet Jalapeños contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Hot & Sweet Jalapeños?

Hot & Sweet Jalapeños has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 28.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot & Sweet Jalapeños?

Hot & Sweet Jalapeños contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot & Sweet Jalapeños contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (131% DV), iodine (27% DV), Vitamin B6 (21% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot & Sweet Jalapeños?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot & Sweet Jalapeños

Packaged product Vegetables Trader Joe's

Hot & Sweet Jalapeños contains 125 kcal per 100 g. A serving, 28 g (28 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 219 products.

100 g provides 131% of the Daily Value for Vitamin C, 27% of the Daily Value for iodine and 21% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

125kcal per 100 g

0 gprotein

28.6 gcarbohydrates

0 gfat

35kcal in serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	964 mg	42%
Total carbohydrates L	28.6 g	10%
Dietary fiber L	0 g	0%
Total sugars L	28.6 g
Added sugars L	25 g	50%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	118 mg	131%
Vitamin D L	0 µg	0%
Vitamin E L	0.55 mg	4%
Thiamin (B1) L	0.08 mg	7%
Riboflavin (B2) L	0.074 mg	6%
Niacin (B3) L	0.84 mg	5%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.36 mg	21%
Folate (B9) L	19.4 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	21.5 mg	2%
Iron L	1 mg	6%
Magnesium L	38.5 mg	9%
Phosphorus L	59.7 mg	5%
Potassium L	304 mg	6%
Zinc L	0.33 mg	3%
Copper L	0.14 mg	16%
Manganese L	0.21 mg	9%
Selenium L	2.2 µg	4%
Iodine L	41 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 1 g)
Fiber0 gin the lowest quarter of vegetables (median 1.3 g)
Sugars28.6 gin the top quarter of vegetables (median 1.4 g)
Fat0 gin the lowest quarter of vegetables (median 0.5 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium964 mgabove the median for vegetables (median 800 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.8 g

Carotenoids (1)

Beta-carotene L	406 µg

Other components (2)

Water L	74.9 g
Alcohol L	0.008 g

Product details

Brand: Trader Joe's
Barcode: 00789745
Quantity: 28 g
Label serving: 28 g
Category: Pickles
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jalapeño peppers, sugar, water, distilled vinegar, sea salt, chili peppers, calcium chloride, dried garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Salt Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Aceituna Campo Real Guerra	125	1 g	1.3 g	12 g
Mango pickle hot Swad	125	1.8 g	8 g	6 g
Aceitunas negras Hacendado	125	0.5 g	0 g	13 g
Organic sweet bread & butter pickles Trader Joe's	125	0 g	32.1 g	0 g
Whole sweet petites Kroger	125	0 g	28.6 g	0 g
Cocktail pepinillos/aceituna y cebolla Carrefour	128	0.9 g	0 g	13 g
Cóctel con aceite de oliva Hacendado	130	1.3 g	0.5 g	13 g
Gherkin & Mustard Sandwich Pickle Baxter's	120	1.4 g	24.3 g	1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00789745. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.