Hot & Sour Flavour Instant Vermicelli
Packaged product Sweets and Desserts Interlink
Hot & Sour Flavour Instant Vermicelli contains 366 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 384 kcal.
Roughly 72% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 2,240 mg | 97% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 72%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Sugars0.2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat10.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium2,240 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Interlink
- Barcode
- 6926410321211
- Quantity
- 525 g
- Label serving
- 1 serving (105 g)
- Category
- Instant sweet potato noodle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vermicelli: Sweet potato starch (64.83%), Corn starch (_Sulphites_), Palm oil, Thickener (E412), Salt, Acidity regulator (E330). Oil Sachet: Low Eruic Acid Rapesed Oil, Shallot, Chilli (1.5%), Ginger, _Sesame_, Yeast extracts (_Sulphites_). Powder Sachet: Salt, Flavour enhancer (E621, E635) (_Sulphites_), Acidity regulator (E330), Sugar. Vinegar sachet: Vinegar (11%) (Water, _Wheat (Gluten)_ bran, Polished glutinous rice, Rice) (_Sulphites_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 6926410321211. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.