Hot Smoked Sausage
Packaged product Meat John Morrell & Co.
Hot Smoked Sausage contains 323 kcal per 100 g. A serving, 65 g, 1 link (65 g) provides about 210 kcal.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 290 kcal per 100 g across 586 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 1,204 mg | 52% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.2 g | |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the lowest quarter of meat (median 14.4 g)
- Sugars6.2 gin the top quarter of meat (median 0.9 g)
- Fat24.6 gbelow the median for meat (median 25 g)
- Saturated fat9.2 gabove the median for meat (median 8.9 g)
- Sodium1,204 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- John Morrell & Co.
- Barcode
- 0070100029577
- Label serving
- 65 g (1 LINK)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, water, corn syrup, pork hearts and beef hearts, contains 2% or less of modified food starch, salt flavoring, potassium lactate, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, sugar, sodium erytho
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Sausage John Morrell | 323 | 10.8 g | 10.8 g | 24.6 g |
| Butcher Shop Style Smoked Sausage Johnsonville | 323 | 13.1 g | 2 g | 28.3 g |
| Runder Rookworst Gwoon | 324 | 13 g | 3.1 g | 28.8 g |
| Cactus zoossis Cactus | 322 | 24.8 g | 0.5 g | 24.6 g |
| Smoked sausage Kroger | 321 | 10.7 g | 7.1 g | 28.6 g |
| Saucisse à cuire chapelet fumée au bois de hêtre x6 Charculor | 321 | 16 g | 1.3 g | 28 g |
| Saucisses Bio fumées Bonval | 325 | 16 g | 0.7 g | 29 g |
| Saucisses fumées bio Mes Trésors Bio | 325 | 16 g | 0.7 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070100029577. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.