Hot Sauce (Extremely Spicy)
Packaged product Soups and Sauces Buldak
Hot Sauce (Extremely Spicy) contains 285 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 23 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.88 g)
- Sugars23 gabove the median for soups and sauces (median 9 g)
- Fat12 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat3.1 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium2,320 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buldak
- Barcode
- 8801073411906
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hühneraroma (enthält WEIZEN, GLUTEN, SOJA, SELLERIE), Maissirup, Zucker, SOJAsauce (Wasser, SOJAbohnen, WEIZEN, Salz, Fruktose, Geschmacksverstärker: E635, Knoblauch, Aroma, Yucca-Extrakt-Pulver, Süssungsmittel: E960a [enthält GLUTEN]), SOJAbohnenöl, Chili-Gewürz (Chilipaste, Maltrodextrin, Salz [enthält SOJA]), Zwiebel, Hefeextrakt-Gewürz (Maltrodextrin, Hefeextraktpulver, Zucker, Geschmacksverstärker: E635, E6621, Salz), Chili-Pfeffer-Extrakt (entfärbter Chiliextrakt, Maisöl), Habanero-Chili-Gewürz (Dextrin, Salz, Zucker, Zwiebelpulver, Umami-Pulver, Hefeextrakt-Pulver,Habanero-Pfeffer-Oleoresin, Hühneraroma, Knoblauchpulver, Trennmittel: E551, SOJAsaucengewürz, Chili-Pfeffer-Extrakt, Geschmacksverstärker: E631, E627, Farbstoff: 160c), Knoblauch, Verdickungsmittel E1442, Farbstoff: E160c, Chilischoten, schwarzer Pfeffer gemahlen, Säureregulator E330, komplexe Verdickungsmittel: E415, E407, E440(i), Yucca-Extrakt-Pulver, Grüntee-Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghiottonerie Calabresi- Trito di peperoncino Delizie di Calabria | 286 | 1.2 g | 7.9 g | 27.5 g |
| Sauce Créoline Douce Dame Besson | 287 | 1 g | 5.4 g | 29 g |
| Buldak Hot Sauce Red 2x Spicy Samyang | 280 | 4 g | 30 g | 16 g |
| Chili Sauce Lingham’s | 279 | 1.1 g | 68.4 g | 0.1 g |
| Original sweet chilli sauce Trident | 292 | 0.6 g | 69 g | 1 g |
| Sweet chilli sauce Trident | 292 | 0.6 g | 69 g | 1 g |
| Sweet Chilli Sauce Trident | 292 | 0.6 g | 69 g | 1 g |
| Hot Sauce Extremely Spice Buldak | 276 | 3.9 g | 42 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801073411906. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.