Hot Pepper Sauce
Packaged product Soups and Sauces Heinz
Hot Pepper Sauce contains 30 kcal per 100 g. A serving, 15 g (15 g) provides about 4 kcal.
Roughly 85% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 233,333% of the Daily Value for Thiamin (B1), 80% of the Daily Value for manganese and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.8 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 3 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 2,800 mg | 233,333% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 9.1 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 64.3 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 32.8 mg | 8% |
| Phosphorus L | 38 mg | 3% |
| Potassium L | 276 mg | 6% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1.8 mg | 80% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 16.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 6%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber3.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 97.8 µg |
|---|
Other components (2)
| Water L | 82.2 g |
|---|---|
| Alcohol L | 0.11 g |
Product details
Ingredients
Spirit Vinegar, Water, Peppers , Tomato Puree, Chillies, Modified Cornflour, Salt, Onion, Sugar, Mustard, Garlic, Spice Extract, Thickener (Xanthan Gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pepper very hot Heinz | 30 | 0.5 g | 6.5 g | 0.2 g |
| Jäger Soße K-Classic | 30 | 0.8 g | 4.4 g | 0.9 g |
| Bouillon Cube Volaille Evernat | 30 | 0.59 g | 2.8 g | 1.8 g |
| Mild Salsa Dip Antica Cantina | 30 | 1.8 g | 4.5 g | 0.5 g |
| Sauce Soja Superieure Hayin Haiyin Bridge | 30 | 4.5 g | 3 g | 0 g |
| Enfrijoladas sauce La Costena | 30 | 2 g | 3 g | 1 g |
| Cipolla dorata Conad | 30 | 10 g | 5.7 g | 0.1 g |
| Hamburger Relish delmonte | 30 | 0 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000157074560. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.