Hot Pepper very hot
Packaged product Soups and Sauces Heinz
Hot Pepper very hot contains 30 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 21% of the Daily Value for Vitamin C and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29.8 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 3 g | |
| Added sugars L | 0.18 g | 0.4% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 19.2 mg | 21% |
| Vitamin D L | 0.029 µg | 0.1% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.033 mg | 0.7% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 18 mg | 1% |
| Potassium L | 104 mg | 2% |
| Zinc L | 0.052 mg | 0.5% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 0.34 µg | 0.6% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 85%
- Fat 6%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.38 gbelow the median for soups and sauces (median 0.5 g)
- Sugars3 gbelow the median for soups and sauces (median 4 g)
- Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water91.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 124 µg |
|---|
Other components (2)
| Water L | 91.7 g |
|---|---|
| Alcohol L | 0.11 g |
Product details
Ingredients
Vinaigre, eau, poivrons, purée de tomates mi-réduite, piments, amidon modifié, sel, oignon, sucre, moutarde en poudre, ail, extrait d'épices, épaississant (gomme xanthan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pepper Sauce Heinz | 30 | 0.5 g | 6.5 g | 0.2 g |
| Jäger Soße K-Classic | 30 | 0.8 g | 4.4 g | 0.9 g |
| Bouillon Cube Volaille Evernat | 30 | 0.59 g | 2.8 g | 1.8 g |
| Mild Salsa Dip Antica Cantina | 30 | 1.8 g | 4.5 g | 0.5 g |
| Sauce Soja Superieure Hayin Haiyin Bridge | 30 | 4.5 g | 3 g | 0 g |
| Enfrijoladas sauce La Costena | 30 | 2 g | 3 g | 1 g |
| Cipolla dorata Conad | 30 | 10 g | 5.7 g | 0.1 g |
| Hamburger Relish delmonte | 30 | 0 g | 6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 87157536. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.