Hot Link Sausage
Packaged product Meat Evergood Sausage Co.
Hot Link Sausage contains 315 kcal per 100 g. A serving, 1 link, 92 g (92 g) provides about 290 kcal.
Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 10.9 g | 55% |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 913 mg | 40% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 131 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 14.3 g)
- Sugars2.2 gin the top quarter of meat (median 0.7 g)
- Fat28.3 gin the top quarter of meat (median 22 g)
- Saturated fat10.9 gin the top quarter of meat (median 8.2 g)
- Sodium913 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 435 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 315 kcal | 315 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 2.2 g | 2.2 g |
| Fat | 28.3 g | 28.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 913 mg | 913 mg |
Product details
- Brand
- Evergood Sausage Co.
- Barcode
- 0070834002143
- Label serving
- 1 LINK (92 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, salt, dextrose, paprika, spices, sodium phosphate, garlic powder, sodium erythorbate, extractives of paprika, natural flavorings, sodium nitrite, in natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cumberland Pork Sausagesx6 Waitrose | 315 | 15 g | 6.2 g | 25.3 g |
| Irish pork Sausages Rudds | 315 | 10.8 g | 5.1 g | 27.2 g |
| Andouille cajun sausage NORTH COUNTRY SMOKEHOUSE | 315 | 13.1 g | 3 g | 26.2 g |
| Vermont Maple Fully Cooked Sausage Links Banquet Brown 'N Serve | 315 | 11.1 g | 3.7 g | 27.8 g |
| Vermont Cheddar Sausage NORTH COUNTRY SMOKEHOUSE | 315 | 13.1 g | 3 g | 26.2 g |
| Brown'n Serve Beef Sausages Banquet | 315 | 11.1 g | 5.6 g | 27.8 g |
| saucilotte Le tuyé | 315 | 11 g | 28 g | 15 g |
| Grill sausage Yuhor | 315 | 14 g | 1.8 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080010. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070834002143. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.