Hot italian sausage
Hot italian sausage contains 308 kcal per 100 g. A serving, 1 link, 78 g (78 g) provides about 240 kcal.
Roughly 68% of its calories come from fat, with 24% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 974 mg | 42% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 18 g | 36% |
| Vitamin A L | 115 µg | 13% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 19 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 8%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of meat (median 14.3 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Sugars2.6 gin the top quarter of meat (median 0.7 g)
- Fat23.1 gabove the median for meat (median 22 g)
- Saturated fat7.7 gbelow the median for meat (median 8.2 g)
- Sodium974 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 308 kcal |
| Protein | 17.9 g | 18 g |
| Carbohydrates | 6.4 g | 6.4 g |
| Fat | 23.1 g | 23.1 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 974 mg | 974 mg |
Product details
Ingredients
Pork, water, corn syrup, contains 2% or less of: sodium lactate, salt, potassium chloride, dextrose, spices, natural flavors (contains maltodextrin), oleoresin of paprika, oleoresin capsicum, sugar, corn oil (processing aid), calcium stearate (anti-caking), silicon dioxide (anti-caking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Knackwurst Deutsche Küche | 308 | 12.1 g | 4.4 g | 27.5 g |
| Mini Eclairs Dulano | 308 | 4.4 g | 28.6 g | 19.2 g |
| Dulano Dulano | 308 | 12 g | 2 g | 28 g |
| Delikatess snackis Lidl | 308 | 12 g | 2 g | 28 g |
| Salchichas tipo Bockwurst Dulano | 308 | 12 g | 2 g | 28 g |
| Kroger, pork sausage patties, maple Kroger | 308 | 18.5 g | 6.2 g | 23.1 g |
| Mild italian sausage Kroger | 308 | 18 g | 6.4 g | 23.1 g |
| Wiener Zurück zum Ursprung | 308 | 19.2 g | 2 g | 25.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870022. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110972637. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.