Hot Italian Sausage

Packaged product Meat Cub

Hot Italian Sausage contains 187 kcal per 100 g. A serving, 1 portion, 91 g (91 g) provides about 170 kcal.

Roughly 59% of its calories come from fat, with 38% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g
17.6 gprotein
1.1 gcarbohydrates
12.1 gfat
170kcal in serving, 1 portion, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 12.1 g 15%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 60.4 mg 20%
Sodium L 604 mg 26%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 2%Fat: 59%187kcal / 100 g
  • Protein 38%
  • Carbohydrates 2%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Fat12.1 gabove the median for meat (median 8.8 g)
  • Saturated fat3.8 gabove the median for meat (median 3.2 g)
  • Sodium604 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cub
Barcode
0029341510405
Label serving
1 portion (91 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Italian sausage Links Smokehouse 187 17.6 g 1.1 g 12.1 g
Breakfast Bowl Meat Lovers Cedarlane 187 10.6 g 8.6 g 11.6 g
Bacon Breakfast Bowl CedarLane 187 11.1 g 8.6 g 11.1 g
Rindless Middle Bacon Beehive 187 17.1 g 1.7 g 12.5 g
Beef Meatballs IKEA 187 15.2 g 6.8 g 10.9 g
Beef And Black Bean Jefferies Wholesale 187 7.6 g 29.6 g 4.3 g
Pork and Vegetable Potstickers T&T 187 9.5 g 25.5 g 4 g
Pork and Vegetable Potstickers T&T 187 9.3 g 28 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0029341510405. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Italian Sausage?

100 g of Hot Italian Sausage has 187 kcal. Serving, 1 portion, 91 g (91 g): about 170 kcal.

Is Hot Italian Sausage high in protein?

Hot Italian Sausage contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 16 g in serving, 1 portion, 91 g (91 g). About 38% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Hot Italian Sausage?

Hot Italian Sausage has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Italian Sausage?

Hot Italian Sausage contains 12.1 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Hot Italian Sausage?

100 g contains 604 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.