Hot Honey Chilli Sauce

Packaged product Soups and Sauces Morrisons

Hot Honey Chilli Sauce contains 225 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 225 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Honey Chilli Sauce by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
0.6 gprotein
54 gcarbohydrates
0.6 gfat
225kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.6 g 3%
Sodium not reported
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars not reported
Added sugars L 12.6 g 25%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%225kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fat0.6 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.6 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525400044
Label serving
1 portion (100 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet&310ge Fiery Hot Honey Chilli Sauce Hot honey and chilli sauce. Ingredients Glucose-fructose syrup, Water, Sugar, Spirit vinegar, Modified maize starch, Honey (3%), Salt, Garlic powder, Dried red peppers, Flavouring, Birdseye chilli powder, Preservative (potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarHoneySaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525400044. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot Honey Chilli Sauce?

100 g of Hot Honey Chilli Sauce has 225 kcal. Serving, 1 portion, 100 g (100 g): about 225 kcal.

How much protein is in Hot Honey Chilli Sauce?

Hot Honey Chilli Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Hot Honey Chilli Sauce?

Hot Honey Chilli Sauce has 54 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Honey Chilli Sauce?

Hot Honey Chilli Sauce contains 0.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.