Hot Fudge
Packaged product Other Foods Mrs. Richardson's
Hot Fudge contains 378 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 140 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 4,614,583% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 16.2 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 43.2 g | |
| Added sugars L | 79.8 g | 160% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.069 mg | 1% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0.058 µg | 2% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 8 mg | 2% |
| Phosphorus L | 19.8 mg | 2% |
| Potassium L | 69.1 mg | 1% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 6,921,875 µg | 4,614,583% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of other foods (median 7.4 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars43.2 gin the top quarter of other foods (median 3.2 g)
- Fat16.2 gabove the median for other foods (median 6.6 g)
- Saturated fat16.2 gin the top quarter of other foods (median 2 g)
- Sodium189 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.033 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 378 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 51.4 g | 51.4 g |
| Fat | 16.2 g | 16.2 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 43.2 g | 43.2 g |
| Sodium | 189 mg | 189 mg |
Product details
- Brand
- Mrs. Richardson's
- Barcode
- 0072980002404
- Quantity
- 16 OZ
- Label serving
- 2 Tbsp (37 g)
- Category
- Hot fudge
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, corn syrup, hydrogenated coconut oil, water, sugar, non-fat dry milk, cocoa (processed with alkali), food starch modified, salt, disodium phosphate, preservatives (potassium sorbate, sodium benzoate), vanillin (an artificial flavor), lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarSalt
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623448. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072980002404. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.