Hot Chilli Con Carne

Packaged product Other Foods Schwartz

Hot Chilli Con Carne contains 290 kcal per 100 g. A serving, 41 g (41 g) provides about 119 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Chilli Con Carne by Schwartz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
8.7 gprotein
48.2 gcarbohydrates
6.1 gfat
119kcal in serving, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 6.1 g 8%
Saturated fat L 0.9 g 5%
Sodium L 4,984 mg 217%
Total carbohydrates L 48.2 g 18%
Dietary fiber L 13.2 g 47%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 19%290kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for other foods (median 7 g)
  • Fiber13.2 gin the top quarter of other foods (median 1.9 g)
  • Sugars3.2 gbelow the median for other foods (median 3.4 g)
  • Fat6.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.9 gbelow the median for other foods (median 1.9 g)
  • Sodium4,984 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
5000225005038
Quantity
41g
Label serving
41 g
Category
Schwartz Hot Chilli Con Carne Packet Mix
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spices (chilli peppers (17%), Dried onion, cumin (7%), paprika (5%), cayenne pepper, coriander seed, dried garlic, white pepper), wheat flour (with calcium, iron, niacin vitamin b3), thiamin (vitamin b1), potato starch, salt, rice flour,oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltRiceOnionGarlic

Frequently asked questions

How many calories are in Hot Chilli Con Carne?

100 g of Hot Chilli Con Carne has 290 kcal. Serving, 41 g (41 g): about 119 kcal.

How much protein is in Hot Chilli Con Carne?

Hot Chilli Con Carne contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 3.6 g in serving, 41 g (41 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Hot Chilli Con Carne?

Hot Chilli Con Carne has 48.2 g of total carbohydrates per 100 g, including 13.2 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chilli Con Carne?

Hot Chilli Con Carne contains 6.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Hot Chilli Con Carne?

100 g contains 4,984 mg of sodium, 217% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225005038. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.

Last updated: . Source description: "HOT CHILLI CON CARNE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.